Food Be - Be

Nutrition information on calories, fat, protein, carbohydrates, sodium, cholesterol, etc. for a variety of foods:

• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
• Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/2" fat, prime, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/2" fat, prime, raw
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, raw
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked
• Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw
• Beef, corned beef hash, canned, with potato
• Beef, cured, breakfast strips, cooked
• Beef, cured, breakfast strips, raw or unheated
• Beef, cured, corned beef, brisket, cooked
• Beef, cured, corned beef, brisket, raw
• Beef, cured, corned beef, canned
• Beef, cured, dried
• Beef, cured, dried
• Beef, cured, luncheon meat, jellied
• Beef, cured, pastrami
• Beef, cured, sausage, cooked, smoked
• Beef, cured, smoked, chopped beef
• Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw
• Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
• Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
• Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw
• Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
• Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw
• Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw
• Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised
• Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled
• Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
• Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled
• Beef, flank, separable lean only, trimmed to 0" fat, select, raw
• Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
• Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
• Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
• Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
• Beef, ground, 75% lean meat / 25% fat, raw
• Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
• Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
• Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
• Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
• Beef, ground, 80% lean meat / 20% fat, raw
• Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
• Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
• Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
• Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
• Beef, ground, 85% lean meat / 15% fat, raw
• Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
• Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
• Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
• Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
• Beef, ground, 90% lean meat / 10% fat, raw
• Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
• Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked
• Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
• Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
• Beef, ground, 95% lean meat / 5% fat, raw
• Beef, ground, patties, frozen, (approximately 23% fat), raw
• Beef, ground, patties, frozen, cooked, broiled, medium
• Beef, loin, bottom sirloin butt, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
• Beef, loin, bottom sirloin butt, tri-tip roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
• Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled
• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, retail cuts, separable fat, cooked
• Beef, retail cuts, separable fat, raw
• Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
• Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
• Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
• Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
• Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
• Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
• Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted