Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

lb (453.6g)

oz (28.35g)

Calories 164.0 743.9 46.5
Total fat 8.2 g 37.4 g 2.3 g
   Saturated fat 3.1 g 14.2 g 0.9 g
   Polyunsaturated fat 0.4 g 1.6 g 0.1 g
   Monounsaturated fat 4.2 g 19.1 g 1.2 g
Cholesterol 57.0 mg 258.6 mg 16.2 mg
Sodium 67.0 mg 303.9 mg 19.0 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
  Sugars 0.0 g 0.0 g 0.0 g
Protein 21.1 g 95.6 g 6.0 g
 
Calories from fat 74.3 kcal 337.1 kcal 21.1 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 90.0 kcal 408.3 kcal 25.5 kcal
 
Water 70.6 g 320.3 g 20.0 g
Energy 688.0 kj 3120.8 kj 195.0 kj
Ash 1.3 g 5.7 g 0.4 g
Minerals
Calcium, Ca 8.0 mg 36.3 mg 2.3 mg
Iron, Fe 2.2 mg 10.2 mg 0.6 mg
Magnesium, Mg 21.0 mg 95.3 mg 6.0 mg
Phosphorus, P 197.0 mg 893.6 mg 55.8 mg
Potassium, K 369.0 mg 1673.8 mg 104.6 mg
Zinc, Zn 5.0 mg 22.5 mg 1.4 mg
Copper, Cu 0.1 mg 0.3 mg 0.0 mg
Selenium, Se 14.9 mcg 67.6 mcg 4.2 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.5 mg 0.0 mg
Riboflavin 0.2 mg 0.8 mg 0.0 mg
Niacin 3.8 mg 17.1 mg 1.1 mg
Vitamin B-6 0.4 mg 2.0 mg 0.1 mg
Folate, total 7.0 mcg 31.8 mcg 2.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 7.0 mcg 31.8 mcg 2.0 mcg
Folate, DFE 7.0 mcg_DFE 31.8 mcg_DFE 2.0 mcg_DFE
Vitamin B-12 3.8 mcg 17.0 mcg 1.1 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.1 mg 0.4 mg 0.0 mg
Lipids (Fat)
Fatty acids, total saturated 3.1 g 14.2 g 0.9 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.2 g 0.8 g 0.1 g
16:0 1.8 g 8.1 g 0.5 g
18:0 1.1 g 5.2 g 0.3 g
20:0 0.0 g 0.1 g 0.0 g
Fatty acids, total monounsaturated 4.2 g 19.1 g 1.2 g
14:1 0.1 g 0.3 g 0.0 g
16:1 undifferentiated 0.2 g 1.0 g 0.1 g
18:1 undifferentiated 4.0 g 17.9 g 1.1 g
Fatty acids, total polyunsaturated 0.4 g 1.6 g 0.1 g
18:2 undifferentiated 0.3 g 1.3 g 0.1 g
18:3 undifferentiated 0.1 g 0.2 g 0.0 g
20:4 undifferentiated 0.0 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.2 g 1.0 g 0.1 g
Threonine 1.0 g 4.4 g 0.3 g
Isoleucine 1.1 g 4.9 g 0.3 g
Leucine 1.9 g 8.5 g 0.5 g
Lysine 2.0 g 9.0 g 0.6 g
Methionine 0.6 g 2.7 g 0.2 g
Cystine 0.2 g 1.0 g 0.1 g
Phenylalanine 0.9 g 4.1 g 0.3 g
Tyrosine 0.8 g 3.5 g 0.2 g
Valine 1.1 g 5.2 g 0.3 g
Arginine 1.4 g 6.4 g 0.4 g
Histidine 0.7 g 3.1 g 0.2 g
Alanine 1.3 g 5.8 g 0.4 g
Aspartic acid 2.1 g 9.5 g 0.6 g
Glutamic acid 3.4 g 15.3 g 1.0 g
Glycine 1.0 g 4.5 g 0.3 g
Proline 0.9 g 4.0 g 0.3 g
Serine 0.8 g 3.8 g 0.2 g
Hydroxyproline 0.1 g 0.4 g 0.0 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 0.0 mcg 0.0 mcg 0.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 0.0 mcg 0.0 mcg 0.0 mcg

Previous: Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw nutrition information

Next: Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.