Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

oz (28.35g)

lb (453.6g)

Calories 141.0 40.0 639.6
Total fat 5.8 g 1.7 g 26.5 g
   Saturated fat 2.2 g 0.6 g 10.1 g
   Polyunsaturated fat 0.2 g 0.1 g 1.0 g
   Monounsaturated fat 2.5 g 0.7 g 11.2 g
Cholesterol 60.0 mg 17.0 mg 272.2 mg
Sodium 63.0 mg 17.9 mg 285.8 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 20.7 g 5.9 g 93.8 g
 
Calories from fat 52.7 kcal 14.9 kcal 238.9 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 88.3 kcal 25.0 kcal 400.4 kcal
 
Water 70.9 g 20.1 g 321.7 g
Energy 590.0 kj 167.3 kj 2676.2 kj
Ash 1.0 g 0.3 g 4.6 g
Minerals
Calcium, Ca 6.0 mg 1.7 mg 27.2 mg
Iron, Fe 2.1 mg 0.6 mg 9.6 mg
Magnesium, Mg 22.0 mg 6.2 mg 99.8 mg
Phosphorus, P 198.0 mg 56.1 mg 898.1 mg
Potassium, K 354.0 mg 100.4 mg 1605.7 mg
Zinc, Zn 4.3 mg 1.2 mg 19.6 mg
Copper, Cu 0.1 mg 0.0 mg 0.4 mg
Manganese, Mn 0.0 mg 0.0 mg 0.1 mg
Selenium, Se 13.3 mcg 3.8 mcg 60.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg 0.5 mg
Riboflavin 0.2 mg 0.1 mg 0.8 mg
Niacin 3.6 mg 1.0 mg 16.2 mg
Pantothenic acid 0.4 mg 0.1 mg 1.6 mg
Vitamin B-6 0.4 mg 0.1 mg 2.0 mg
Folate, total 7.0 mcg 2.0 mcg 31.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 7.0 mcg 2.0 mcg 31.8 mcg
Folate, DFE 7.0 mcg_DFE 2.0 mcg_DFE 31.8 mcg_DFE
Vitamin B-12 3.2 mcg 0.9 mcg 14.7 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 2.2 g 0.6 g 10.1 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.2 g 0.0 g 0.7 g
16:0 1.4 g 0.4 g 6.1 g
18:0 0.7 g 0.2 g 3.2 g
Fatty acids, total monounsaturated 2.5 g 0.7 g 11.2 g
16:1 undifferentiated 0.2 g 0.1 g 1.0 g
18:1 undifferentiated 2.2 g 0.6 g 10.2 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.2 g 0.1 g 1.0 g
18:2 undifferentiated 0.2 g 0.1 g 0.8 g
18:3 undifferentiated 0.0 g 0.0 g 0.1 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.1 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.1 g 1.1 g
Threonine 0.9 g 0.3 g 4.1 g
Isoleucine 0.9 g 0.3 g 4.2 g
Leucine 1.6 g 0.5 g 7.4 g
Lysine 1.7 g 0.5 g 7.8 g
Methionine 0.5 g 0.1 g 2.4 g
Cystine 0.2 g 0.1 g 1.1 g
Phenylalanine 0.8 g 0.2 g 3.7 g
Tyrosine 0.7 g 0.2 g 3.2 g
Valine 1.0 g 0.3 g 4.6 g
Arginine 1.3 g 0.4 g 5.9 g
Histidine 0.7 g 0.2 g 3.2 g
Alanine 1.2 g 0.4 g 5.7 g
Aspartic acid 1.9 g 0.5 g 8.6 g
Glutamic acid 3.1 g 0.9 g 14.1 g
Glycine 1.1 g 0.3 g 5.1 g
Proline 0.9 g 0.3 g 4.1 g
Serine 0.8 g 0.2 g 3.6 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

Previous: Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked nutrition information

Next: Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.