Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

lb (453.6g)

oz (28.35g)

Calories 129.0 585.1 36.6
Total fat 5.4 g 24.5 g 1.5 g
   Saturated fat 1.6 g 7.5 g 0.5 g
   Polyunsaturated fat 0.3 g 1.4 g 0.1 g
   Monounsaturated fat 1.9 g 8.6 g 0.5 g
Cholesterol 57.0 mg 258.6 mg 16.2 mg
Sodium 58.0 mg 263.1 mg 16.4 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
  Sugars 0.0 g 0.0 g 0.0 g
Protein 18.8 g 85.5 g 5.3 g
 
Calories from fat 48.8 kcal 221.3 kcal 13.8 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 80.4 kcal 364.9 kcal 22.8 kcal
 
Water 74.6 g 338.3 g 21.1 g
Energy 541.0 kj 2454.0 kj 153.4 kj
Ash 1.0 g 4.4 g 0.3 g
Minerals
Calcium, Ca 5.0 mg 22.7 mg 1.4 mg
Iron, Fe 2.1 mg 9.7 mg 0.6 mg
Magnesium, Mg 21.0 mg 95.3 mg 6.0 mg
Phosphorus, P 174.0 mg 789.3 mg 49.3 mg
Potassium, K 321.0 mg 1456.1 mg 91.0 mg
Zinc, Zn 6.3 mg 28.6 mg 1.8 mg
Copper, Cu 0.1 mg 0.4 mg 0.0 mg
Selenium, Se 10.0 mcg 45.4 mcg 2.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.5 mg 0.0 mg
Riboflavin 0.2 mg 0.8 mg 0.1 mg
Niacin 3.3 mg 15.0 mg 0.9 mg
Vitamin B-6 0.4 mg 1.8 mg 0.1 mg
Folate, total 7.0 mcg 31.8 mcg 2.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 7.0 mcg 31.8 mcg 2.0 mcg
Folate, DFE 7.0 mcg_DFE 31.8 mcg_DFE 2.0 mcg_DFE
Vitamin B-12 3.1 mcg 14.0 mcg 0.9 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.1 mg 0.5 mg 0.0 mg
Lipids (Fat)
Fatty acids, total saturated 1.6 g 7.5 g 0.5 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.5 g 0.0 g
16:0 1.0 g 4.4 g 0.3 g
18:0 0.6 g 2.6 g 0.2 g
20:0 0.0 g 0.0 g 0.0 g
Fatty acids, total monounsaturated 1.9 g 8.6 g 0.5 g
14:1 0.0 g 0.1 g 0.0 g
16:1 undifferentiated 0.1 g 0.3 g 0.0 g
18:1 undifferentiated 1.8 g 8.2 g 0.5 g
Fatty acids, total polyunsaturated 0.3 g 1.4 g 0.1 g
18:2 undifferentiated 0.2 g 1.1 g 0.1 g
18:3 undifferentiated 0.0 g 0.1 g 0.0 g
20:4 undifferentiated 0.1 g 0.2 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.9 g 0.1 g
Threonine 0.9 g 4.0 g 0.2 g
Isoleucine 1.0 g 4.4 g 0.3 g
Leucine 1.7 g 7.6 g 0.5 g
Lysine 1.8 g 8.0 g 0.5 g
Methionine 0.5 g 2.4 g 0.2 g
Cystine 0.2 g 0.9 g 0.1 g
Phenylalanine 0.8 g 3.7 g 0.2 g
Tyrosine 0.7 g 3.1 g 0.2 g
Valine 1.0 g 4.6 g 0.3 g
Arginine 1.3 g 5.8 g 0.4 g
Histidine 0.6 g 2.8 g 0.2 g
Alanine 1.1 g 5.2 g 0.3 g
Aspartic acid 1.9 g 8.5 g 0.5 g
Glutamic acid 3.0 g 13.7 g 0.9 g
Glycine 0.9 g 4.1 g 0.3 g
Proline 0.8 g 3.6 g 0.2 g
Serine 0.8 g 3.4 g 0.2 g
Hydroxyproline 0.1 g 0.4 g 0.0 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 0.0 mcg 0.0 mcg 0.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 0.0 mcg 0.0 mcg 0.0 mcg

Previous: Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled nutrition information

Next: Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.