Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (285g)

3 oz (85g)

Calories 291.0 829.4 247.3
Total fat 19.7 g 56.2 g 16.8 g
   Saturated fat 7.8 g 22.1 g 6.6 g
   Polyunsaturated fat 0.7 g 2.0 g 0.6 g
   Monounsaturated fat 8.5 g 24.1 g 7.2 g
Cholesterol 87.0 mg 247.9 mg 74.0 mg
Sodium 63.0 mg 179.6 mg 53.5 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 26.4 g 75.3 g 22.5 g
 
Calories from fat 177.8 kcal 506.7 kcal 151.1 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 112.8 kcal 321.5 kcal 95.9 kcal
 
Water 52.8 g 150.4 g 44.9 g
Energy 1218.0 kj 3471.3 kj 1035.3 kj
Ash 1.1 g 3.1 g 0.9 g
Minerals
Calcium, Ca 9.0 mg 25.6 mg 7.7 mg
Iron, Fe 2.7 mg 7.6 mg 2.3 mg
Magnesium, Mg 23.0 mg 65.5 mg 19.6 mg
Phosphorus, P 208.0 mg 592.8 mg 176.8 mg
Potassium, K 319.0 mg 909.1 mg 271.1 mg
Zinc, Zn 6.0 mg 17.1 mg 5.1 mg
Copper, Cu 0.1 mg 0.3 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 19.8 mcg 56.4 mcg 16.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.3 mg 0.1 mg
Riboflavin 0.2 mg 0.6 mg 0.2 mg
Niacin 3.7 mg 10.6 mg 3.2 mg
Pantothenic acid 0.4 mg 1.0 mg 0.3 mg
Vitamin B-6 0.3 mg 1.0 mg 0.3 mg
Folate, total 7.0 mcg 19.9 mcg 6.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 7.0 mcg 19.9 mcg 6.0 mcg
Folate, DFE 7.0 mcg_DFE 19.9 mcg_DFE 6.0 mcg_DFE
Vitamin B-12 2.5 mcg 7.0 mcg 2.1 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 7.8 g 22.1 g 6.6 g
10:0 0.1 g 0.1 g 0.0 g
12:0 0.1 g 0.1 g 0.0 g
14:0 0.6 g 1.8 g 0.5 g
16:0 4.8 g 13.6 g 4.0 g
18:0 2.3 g 6.5 g 1.9 g
Fatty acids, total monounsaturated 8.5 g 24.1 g 7.2 g
16:1 undifferentiated 0.8 g 2.3 g 0.7 g
18:1 undifferentiated 7.6 g 21.7 g 6.5 g
20:1 0.0 g 0.1 g 0.0 g
Fatty acids, total polyunsaturated 0.7 g 2.0 g 0.6 g
18:2 undifferentiated 0.5 g 1.4 g 0.4 g
18:3 undifferentiated 0.2 g 0.5 g 0.2 g
20:4 undifferentiated 0.0 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.8 g 0.3 g
Threonine 1.2 g 3.3 g 1.0 g
Isoleucine 1.2 g 3.4 g 1.0 g
Leucine 2.1 g 6.0 g 1.8 g
Lysine 2.2 g 6.3 g 1.9 g
Methionine 0.7 g 1.9 g 0.6 g
Cystine 0.3 g 0.8 g 0.3 g
Phenylalanine 1.0 g 2.9 g 0.9 g
Tyrosine 0.9 g 2.5 g 0.8 g
Valine 1.3 g 3.7 g 1.1 g
Arginine 1.7 g 4.8 g 1.4 g
Histidine 0.9 g 2.6 g 0.8 g
Alanine 1.6 g 4.5 g 1.4 g
Aspartic acid 2.4 g 6.9 g 2.1 g
Glutamic acid 4.0 g 11.3 g 3.4 g
Glycine 1.4 g 4.1 g 1.2 g
Proline 1.2 g 3.3 g 1.0 g
Serine 1.0 g 2.9 g 0.9 g
Other

Previous: Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw nutrition information

Next: Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.