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Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers. Questions strongly related to this FAQ: where do I find liquid contents of average food by mattj (2/8/2004) how many grams in a ounce? by sara (1/28/2004) What is the best method for keeping cheesecake from cracking? by Valerie Miller (11/1/2003) Recipes tell us to heat something on the stove top to a variety of temperatures i.e.... by Bill (1/28/2004) what flavour is pasta that is coloured orange, black, green and yellow. by sarah (3/20/2004) what is the name of the moderator that takes requests for rec.food.recipes newsgroup and... by charlie (3/20/2004) how to install broaster pressure fryer gGH 1800 by kamal (11/30/2006) i desperately need a broaster gas 1800 manual please ring me on 07860100300 by ash (10/10/2003) To make chicken liver pate one of the ingredients is to use 2/3 c half&half. What is... by Sally (2/9/2004) what can i use in the place of orange grand marnier to make strawberry shortcake by shanny d (5/16/2004) Where can I find to buy instant expresso coffee to use in a cookie recipe.Area... by JRM (2/22/2004) Questions somewhat related to this FAQ: I work with chemical rates normally in fl.oz/100lbs. I need to start working in metric.... by cspencer (7/14/2003) I purchased two rhubarb plants about 4 years ago. They are thriving and like where... by Jill (4/12/2004) May i know the conversion of gas mark to degrees Celsius or vice versa? thank u. by Nisha (11/9/2003) Is there anywhere in the UK where I can buy "Copha", available easily in Australia' which... by Nicki (11/7/2003) What are the cooking techniques that are most commonly used in Australian cooking? by Baby Dee (4/19/2004) Other questions awaiting answers: 42276 questions related to other FAQs 6468 general questions 15588 answered questions
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