rec.food.sourdough FAQ Questions and Answers

Archive-name: food/sourdough/faq
Posting-Frequency: 18 days
Last-modified: 2003/02/09
URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html

Subject: 1. Introduction and Where are the FAQs?

This FAQ is a collection of excerpts from past postings to
rec.food.sourdough. They answer frequently asked questions.

The objective of this FAQ is not to duplicate information that is
easily available in the several excellent FAQs;  Starter Doctor FAQ,
basicbread FAQ, and sourdough Recipes FAQ and other archived
information already in existence at the unc archive site pointed to
and hot linked by URL;

http://www.nyx.net/~dgreenw/sourdoughfaqs.html

This URL also has additional information on starter sources and a
growing number of links to resources other than the archive site.

If you are using an ftp client the ftp archive site only is located at;
'sunSITE.unc.edu' path pub/academic/agriculture/rural-skills/food/sourdough/.

FTP appears quite limited in number of connections permitted so I
recommend using the http server at unc pointed to by

http://www.nyx.net/~dgreenw/sourdoughfaqs.html if you can.

A hypertext copy of the latest version of this FAQ is at URL;

http://www.nyx.net/~dgreenw/sourdoughqa.html

In addition to being posted in rec.food.sourdough, , and
 monthly this faq, along with the other 3 regularly
posted FAQs, is also archived at rtfm.mit.edu (18.181.0.24) in the
directory

 /pub/usenet/news.answers/food/sourdough/

as 'faq', 'starters', 'basicbread' and 'recipes'. This is useful if
you do not have web access: the rtfm.mit.edu archival site permits
both ftp and email retrieval of these files.

To obtain these faqs, first try ftp to rtfm.mit.edu and look under
that directory.

If ftp does not work from your site, then try the mail server: send
email to mail-server@rtfm.mit.edu with one or more of the following
lines in the body of the message:

send usenet/news.answers/food/sourdough/faq

send usenet/news.answers/food/sourdough/starters

send usenet/news.answers/food/sourdough/basicbread

send usenet/news.answers/food/sourdough/recipes


Contributions to this FAQ gratefully received.

Authors are noted in the last section (99). The authors' first names
are at the end of each of their contributions.