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Message-ID: <food/sourdough/faq_1236147244@rtfm.mit.edu> Supersedes: <food/sourdough/faq_1234591930@rtfm.mit.edu> Expires: 5 Apr 2009 06:14:04 GMT X-Last-Updated: 2008/12/21 From: Darrell Greenwood <darrell.faq@telus.invalid> Newsgroups: rec.food.sourdough,rec.answers,news.answers Subject: rec.food.sourdough FAQ Questions and Answers Followup-To: rec.food.sourdough Organization: http://www.nyx.net/~dgreenw/ Reply-To: darrell.faq@telus.invalid (replace .invalid with .net) X-Antispam: Replace .invalid with .net, i.e., darrell.faq at telus.net Summary: This posting is a collection of interesting and knowledgeable answers to frequently asked questions on newsgroup rec.food.sourdough. Keywords: FAQ sourdough bread Date: 04 Mar 2009 06:14:50 GMT X-Trace: 1236147290 senator-bedfellow.mit.edu 294 18.181.0.29
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Next Document: 22. What is the Microbiology of San Francisco Sourdough?
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