Archive-name: beer-faq/part2
Posting-Frequency: bi-weekly
Copyright: (c) 1994-1997 John A. Lock
Maintainer: John A. Lock <jlock@mindspring.com>
URL: http://www.beerinfo.com/rfdb/

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Section Contents

• News Headers
• 1-12. How is specific gravity related to beer?
• 1-13. What does "Dubbel" mean on a beer label?
• DEFINITIONS OF COMMON TERMS REGARDING THE BREWING INDUSTRY
• 2-1. How is alcohol strength measured?
• 2-2. Why is beer stronger in Canada than the U.S.?
• 2-3. How are "ale", "malt liquor", and "barleywine" related to
• 2-4. What is the Reinheitsgebot?
• 2-5. What about the new "Draught-flow" (tm) system (AKA the
• 2-6. What is "Real Ale"?
• 2-7. What is CAMRA?
• 2-8. What are the categories of brewers/breweries?
• 2-9. What is a brewpub?
• BEER HANDLING AND SENSORY ISSUES
• 3-1. How do I judge a beer?
• 3-2. What is good/bad/skunked/spoiled beer?
• 3-3. How should I store beer?
• 3-4. How long does beer keep?
• 3-5. Is beer considered a vegetarian/kosher/organic product?
• MISCELLANEOUS TOPICS
• 4-1. What is Zima and/or clear beer?
• 4-2. What do the different Chimay packages/colors mean?
• 4-3. What does the "33" mean on the bottles of Rolling Rock?
• 4-4. Does Coors support Nazi organizations?

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