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rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997)

Archive-name: beer-faq/part2
Posting-Frequency: bi-weekly
Copyright: (c) 1994-1997 John A. Lock
Maintainer: John A. Lock <jlock@mindspring.com>
URL: http://www.beerinfo.com/rfdb/

Section Contents

News Headers
1-12. How is specific gravity related to beer?
1-13. What does "Dubbel" mean on a beer label?
DEFINITIONS OF COMMON TERMS REGARDING THE BREWING INDUSTRY
2-1. How is alcohol strength measured?
2-2. Why is beer stronger in Canada than the U.S.?
2-3. How are "ale", "malt liquor", and "barleywine" related to
2-4. What is the Reinheitsgebot?
2-5. What about the new "Draught-flow" (tm) system (AKA the
2-6. What is "Real Ale"?
2-7. What is CAMRA?
2-8. What are the categories of brewers/breweries?
2-9. What is a brewpub?
BEER HANDLING AND SENSORY ISSUES
3-1. How do I judge a beer?
3-2. What is good/bad/skunked/spoiled beer?
3-3. How should I store beer?
3-4. How long does beer keep?
3-5. Is beer considered a vegetarian/kosher/organic product?
MISCELLANEOUS TOPICS
4-1. What is Zima and/or clear beer?
4-2. What do the different Chimay packages/colors mean?
4-3. What does the "33" mean on the bottles of Rolling Rock?
4-4. Does Coors support Nazi organizations?

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John Lock <jlock@mindspring.com>

Last Update May 13 2007 @ 00:21 AM