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rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997)
Archive-name: beer-faq/part2 Posting-Frequency: bi-weekly Copyright: (c) 1994-1997 John A. Lock Maintainer: John A. Lock <jlock@mindspring.com> URL: http://www.beerinfo.com/rfdb/
Section Contents
- News Headers
- 1-12. How is specific gravity related to beer?
- 1-13. What does "Dubbel" mean on a beer label?
- DEFINITIONS OF COMMON TERMS REGARDING THE BREWING INDUSTRY
- 2-1. How is alcohol strength measured?
- 2-2. Why is beer stronger in Canada than the U.S.?
- 2-3. How are "ale", "malt liquor", and "barleywine" related to
- 2-4. What is the Reinheitsgebot?
- 2-5. What about the new "Draught-flow" (tm) system (AKA the
- 2-6. What is "Real Ale"?
- 2-7. What is CAMRA?
- 2-8. What are the categories of brewers/breweries?
- 2-9. What is a brewpub?
- BEER HANDLING AND SENSORY ISSUES
- 3-1. How do I judge a beer?
- 3-2. What is good/bad/skunked/spoiled beer?
- 3-3. How should I store beer?
- 3-4. How long does beer keep?
- 3-5. Is beer considered a vegetarian/kosher/organic product?
- MISCELLANEOUS TOPICS
- 4-1. What is Zima and/or clear beer?
- 4-2. What do the different Chimay packages/colors mean?
- 4-3. What does the "33" mean on the bottles of Rolling Rock?
- 4-4. Does Coors support Nazi organizations?
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Send corrections/additions to the FAQ Maintainer:
John Lock <jlock@mindspring.com>
Last Update October 22 2009 @ 05:22 AM