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2-2. Why is beer stronger in Canada than the U.S.?


     This is just folklore that results from the way alcoholic strength is
     measured. The alcohol content of mainstream U.S. beers is measured as
     a percent of weight (abw). Canadian beers (and most other countries)
     measure percent alcohol by volume (abv). A typical Canadian beer of
     5% (abv) will be about the same strength as a typical U.S. beer at 4%
     (abw).



Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997)
Previous Document: 2-1. How is alcohol strength measured?
Next Document: 2-3. How are "ale", "malt liquor", and "barleywine" related to

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Send corrections/additions to the FAQ Maintainer:
John Lock <jlock@mindspring.com>

Last Update May 13 2007 @ 00:21 AM