Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997) Previous Document: 2-8. What are the categories of brewers/breweries? Next Document: BEER HANDLING AND SENSORY ISSUES See reader questions & answers on this topic! - Help others by sharing your knowledge A brewpub is, generally, a combination brewery/restaurant. The beer is made on-premises for consumption by the restaurant patrons. Various regulations govern the ratio of beer/food sales to prevent breweries from serving token food items while selling mostly beer. Very common in Europe and the source of a growing industry in the North America. User Contributions:Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997) Previous Document: 2-8. What are the categories of brewers/breweries? Next Document: BEER HANDLING AND SENSORY ISSUES Part1 - Part2 - Part3 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: John Lock <jlock@mindspring.com>
Last Update March 27 2014 @ 02:11 PM
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