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Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997)
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2-9. What is a brewpub?


     A brewpub is, generally, a combination brewery/restaurant. The beer
     is made on-premises for consumption by the restaurant patrons.
     Various regulations govern the ratio of beer/food sales to prevent
     breweries from serving token food items while selling mostly beer.
     Very common in Europe and the source of a growing industry in the
     North America.



Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997)
Previous Document: 2-8. What are the categories of brewers/breweries?
Next Document: BEER HANDLING AND SENSORY ISSUES

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Send corrections/additions to the FAQ Maintainer:
John Lock <jlock@mindspring.com>

Last Update May 13 2007 @ 00:21 AM