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info on low fat macrobiotic cooking for Berger's Disease

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Question by Suzie
Submitted on 3/18/2004
Related FAQ: List of very low fat cookbooks
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info on low fat macrobiotic cooking for Berger's Disease


Answer by charlene hughett
Submitted on 6/22/2004
Rating:  Rate this answer: Vote
HI MY NAME IS CHARLENE HUGHETT AND I HAVE HAD BERGER'S DISEASE FOR 24 YEARS.  MY DOCTOR TOLD ME 4 YEARS AGO I HAD KIDNEY FAILURE, MY KIDNEYS WERE AT 27%.  MY SON TOLD ME TO NOT EAT ANY RED MEAT, DRINK PLENTY OF DISTILLED WATER, NO CARBONATED DRINK. I CHOSE TO DO THIS INSTEAD OF TAKING A PILL THAT WAS GOING TO GIVE ME 10 TO 15 OTHER PROBLEMS. WATCH YOUR SODIUM INTAKE.  MY KIDNEYS ARE NOW UP TO 44%. IT TOOK ME 4 YEARS TO GET BACK UP TO 44%. NEVER GIVE UP.  THANKS FOR VIEWING.

 

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