1 lb (450g) Bacon bits (Rashers)
	1 lb (450g) Pork Sausages
	3 Large Onions  
	2 lb (900g) Potatoes
	Pepper & Salt
	Handful of Freshly Chopped Parsley (4 tbs 4 x 15ml approx)

	Peel the potatoes and cut them in half if they are large.
	Peel and slice the onions.

	Place the Onions in an ovenproof dish.  Add a pinch of pepper and
	parsley.

	Remove any excess fat from the bacon.  Place the bacon on
	top of the layer of onions, add a small touch of pepper
	and parsley.  Place the potatoes on top of the bacon, add a
	small touch of salt, pepper and parsley.  Place the sausages
	on top of the potatoes.   Add just enough water to cover
	the ingredients.

	Cover the dish, cook in a low oven, (120°C), (250°F), Gas Mark 1
	for two hours

	Serving Suggestion: Serve with Brown bread or Soda Bread

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