Top Document: Irish FAQ: Cuisine (Recipes) [7/10] Previous Document: 6) Potato Cakes Next Document: 8) Hot Ginger & Lemon From: K.E. Dennis See reader questions & answers on this topic! - Help others by sharing your knowledge 1 lb (450g) Bacon bits (Rashers) 1 lb (450g) Pork Sausages 3 Large Onions 2 lb (900g) Potatoes Pepper & Salt Handful of Freshly Chopped Parsley (4 tbs 4 x 15ml approx) Peel the potatoes and cut them in half if they are large. Peel and slice the onions. Place the Onions in an ovenproof dish. Add a pinch of pepper and parsley. Remove any excess fat from the bacon. Place the bacon on top of the layer of onions, add a small touch of pepper and parsley. Place the potatoes on top of the bacon, add a small touch of salt, pepper and parsley. Place the sausages on top of the potatoes. Add just enough water to cover the ingredients. Cover the dish, cook in a low oven, (120C), (250F), Gas Mark 1 for two hours Serving Suggestion: Serve with Brown bread or Soda Bread User Contributions:Comment about this article, ask questions, or add new information about this topic:Top Document: Irish FAQ: Cuisine (Recipes) [7/10] Previous Document: 6) Potato Cakes Next Document: 8) Hot Ginger & Lemon From: K.E. Dennis Part00 - Part01 - Part02 - Part03 - Part04 - Part05 - Part06 - Part07 - Part08 - Part09 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: irish-faq@pobox.com (Irish FAQ Maintainer)
Last Update March 27 2014 @ 02:11 PM
|
Regards
Ivan Brookes