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Irish FAQ: Cuisine (Recipes) [7/10]
Section - 7) Coddle

( Part00 - Part01 - Part02 - Part03 - Part04 - Part05 - Part06 - Part07 - Part08 - Part09 - Single Page )
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Top Document: Irish FAQ: Cuisine (Recipes) [7/10]
Previous Document: 6) Potato Cakes
Next Document: 8) Hot Ginger & Lemon From: K.E. Dennis
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	1 lb (450g) Bacon bits (Rashers)
	1 lb (450g) Pork Sausages
	3 Large Onions  
	2 lb (900g) Potatoes
	Pepper & Salt
	Handful of Freshly Chopped Parsley (4 tbs 4 x 15ml approx)

	Peel the potatoes and cut them in half if they are large.
	Peel and slice the onions.

	Place the Onions in an ovenproof dish.  Add a pinch of pepper and
	parsley.

	Remove any excess fat from the bacon.  Place the bacon on
	top of the layer of onions, add a small touch of pepper
	and parsley.  Place the potatoes on top of the bacon, add a
	small touch of salt, pepper and parsley.  Place the sausages
	on top of the potatoes.   Add just enough water to cover
	the ingredients.

	Cover the dish, cook in a low oven, (120C), (250F), Gas Mark 1
	for two hours

	Serving Suggestion: Serve with Brown bread or Soda Bread


User Contributions:

Ivan Brookes
Report this comment as inappropriate
Dec 21, 2011 @ 8:08 am
I'm looking for information regarding navigable waterways for a 44' fly bridge cruiser for corporate entertainment such as the big horse racing events. I've searched the internet and book stores here in Walws without success.

Regards
Ivan Brookes

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Top Document: Irish FAQ: Cuisine (Recipes) [7/10]
Previous Document: 6) Potato Cakes
Next Document: 8) Hot Ginger & Lemon From: K.E. Dennis

Part00 - Part01 - Part02 - Part03 - Part04 - Part05 - Part06 - Part07 - Part08 - Part09 - Single Page

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irish-faq@pobox.com (Irish FAQ Maintainer)





Last Update March 27 2014 @ 02:11 PM