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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-7. What is "porter"?
Next Document: 1-9. What are "ice" beers?
1-8. What are "dry" beers?
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"Dry" beer was developed in Japan. Using more adjuncts (like corn and
rice) and genetically altered yeasts, these beers ferment more
completely and have less residual sweetness, and hence less
aftertaste.
Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-7. What is "porter"?
Next Document: 1-9. What are "ice" beers?
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Last Update October 22 2009 @ 05:22 AM