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rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Section - 1-8. What are "dry" beers?

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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
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--

     "Dry" beer was developed in Japan. Using more adjuncts (like corn and
     rice) and genetically altered yeasts, these beers ferment more
     completely and have less residual sweetness, and hence less
     aftertaste.

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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-7. What is "porter"?
Next Document: 1-9. What are "ice" beers?

Part1 - Part2 - Part3 - Single Page

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Send corrections/additions to the FAQ Maintainer:
John Lock <jlock@mindspring.com>





Last Update March 27 2014 @ 02:11 PM