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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
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1-8. What are "dry" beers?

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     "Dry" beer was developed in Japan. Using more adjuncts (like corn and
     rice) and genetically altered yeasts, these beers ferment more
     completely and have less residual sweetness, and hence less
     aftertaste.


Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-7. What is "porter"?
Next Document: 1-9. What are "ice" beers?

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Send corrections/additions to the FAQ Maintainer:
John Lock <jlock@mindspring.com>

Last Update May 13 2007 @ 00:21 AM