Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-4. How are they different? Next Document: 1-6. What is "bock" beer? See reader questions & answers on this topic! - Help others by sharing your knowledge Lambics are a type of ale brewed in parts of Belgium by exposing hot wort (unfermented beer) to the outside air. Indigenous, wild yeasts and other microorganisms settle on the exposed surface of the wort as it cools and begin spontaneous fermentation. They are often sweetened with fruit flavorings and generally prized the world over. User Contributions:Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-4. How are they different? Next Document: 1-6. What is "bock" beer? Part1 - Part2 - Part3 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: John Lock <jlock@mindspring.com>
Last Update March 27 2014 @ 02:11 PM
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