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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-4. How are they different?
Next Document: 1-6. What is "bock" beer?
1-5. What are lambics?
Lambics are a type of ale brewed in parts of Belgium by exposing hot
wort (unfermented beer) to the outside air. Indigenous, wild yeasts
and other microorganisms settle on the exposed surface of the wort as
it cools and begin spontaneous fermentation. They are often sweetened
with fruit flavorings and generally prized the world over.
Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-4. How are they different?
Next Document: 1-6. What is "bock" beer?
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Last Update October 22 2009 @ 05:22 AM