Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-1. What is beer? Next Document: 1-3. What are lagers? See reader questions & answers on this topic! - Help others by sharing your knowledge Ales are brewed with "top-fermenting" yeasts at close to room temperatures, 50-70F (10-21C). Ales encompass the broadest range of beer styles including bitters, pale ales, porters, stouts, barley wines, trappist, lambic, and alt. The British Isles are famous for their ales and it is a popular style with homebrewers and micro-breweries. User Contributions:Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-1. What is beer? Next Document: 1-3. What are lagers? Part1 - Part2 - Part3 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: John Lock <jlock@mindspring.com>
Last Update March 27 2014 @ 02:11 PM
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