Search the FAQ Archives

3 - A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - X - Y - Z
faqs.org - Internet FAQ Archives

rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Section - 1-2. What are ales?

( Part1 - Part2 - Part3 - Single Page )
[ Usenet FAQs | Web FAQs | Documents | RFC Index | Zip codes ]


Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-1. What is beer?
Next Document: 1-3. What are lagers?
See reader questions & answers on this topic! - Help others by sharing your knowledge
     Ales are brewed with "top-fermenting" yeasts at close to room
     temperatures, 50-70F (10-21C). Ales encompass the broadest range of
     beer styles including bitters, pale ales, porters, stouts, barley
     wines, trappist, lambic, and alt. The British Isles are famous for
     their ales and it is a popular style with homebrewers and
     micro-breweries.

User Contributions:

Comment about this article, ask questions, or add new information about this topic:




Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997)
Previous Document: 1-1. What is beer?
Next Document: 1-3. What are lagers?

Part1 - Part2 - Part3 - Single Page

[ Usenet FAQs | Web FAQs | Documents | RFC Index ]

Send corrections/additions to the FAQ Maintainer:
John Lock <jlock@mindspring.com>





Last Update March 27 2014 @ 02:11 PM