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Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-1. What is beer? Next Document: 1-3. What are lagers? See reader questions & answers on this topic! - Help others by sharing your knowledge
Ales are brewed with "top-fermenting" yeasts at close to room
temperatures, 50-70F (10-21C). Ales encompass the broadest range of
beer styles including bitters, pale ales, porters, stouts, barley
wines, trappist, lambic, and alt. The British Isles are famous for
their ales and it is a popular style with homebrewers and
micro-breweries.
User Contributions:Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-1. What is beer? Next Document: 1-3. What are lagers? Part1 - Part2 - Part3 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: John Lock <jlock@mindspring.com>
Last Update March 27 2014 @ 02:11 PM
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