Name: Paul King
Location: Oakville, Ontario, Canada
FAQ: sci.bio.food-science FAQ (4 parts)
Comments: A FAQ co-authored by J Ralph Blanchfield and Rachel Zemser which
answers commonly-asked questions about food science. I am one who maintains
The "new user" part, and part of Part 1 (common scientific abbreviations). I
also do the regular posting through RTFM, and handle all that administrative
stuff.
FWIW, Oakville is 20km west of Toronto, to those not from Canada.
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