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I made almond bark this weekend and the next day the...

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Question by Wendy
Submitted on 11/24/2003
Related FAQ: N/A
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I made almond bark this weekend and the next day the chocolate was spotted. Why did this happen and how can i avoid it? it was chilled for 60 minutes in the fridge and then left at room temperature


Answer by LA Cook
Submitted on 10/22/2004
Rating: Not yet rated Rate this answer: Vote
Did you temper the chocolate?

 

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