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What makes white chocolate different from brown cxhoclate??...

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Question by xanax1
Submitted on 7/11/2003
Related FAQ: Chocolate Frequently Asked Questions (FAQ)
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What makes white chocolate different from brown cxhoclate?? And is the same ingredience in both of them


Answer by jess
Submitted on 8/5/2003
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the color

 

Answer by smelly
Submitted on 9/14/2003
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jess you are an idiot. the difference is that white chocolate contains no cocoa(which is what makes chocolate what it is) only a small amount of cocoa butter.

 

Answer by Chocoholic
Submitted on 9/25/2003
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White chocolate does not contain caffene.

 

Answer by barb
Submitted on 9/29/2003
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White chocolate is not really chocolate at all.  It is a confection.

 

Answer by Sugaar
Submitted on 10/5/2003
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And the correct answer is...!:

black chocolate is made up of cocoa-paste and may also contain some cocoa-butter as an extra, while white chocolate is made up mainly of cocoa-butter having no cocoa-paste at all.

But anyhow, why you all never look at an encyclopedia, before dropping questions here and there and probably never reading the answers?

 

Answer by Christina
Submitted on 10/24/2003
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White chocolate is made from cocoa butter, milk solids, sugar and vanilla. If you don't believe me, see for yourself: http://www.fabulousfoods.com/school/csingred/chocolate.html
(Which is really what you should have done in the first place and not waste your time)

 

Answer by lmunger
Submitted on 10/29/2003
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Smelly needs to stop calling everyone else an idiot before he/she strays too far from the tree he/she needs to hang that sign on.  Now fix that "smelly" personality problem of yours, and realize that insulting people is not part of the information age.  The object is education, and a question worth asking, is a question worth answering.  My only beefs with anyone posting on the internet is people's lack of use of spell check, and insulting someone for asking a question when you don't even know how old the that someone is, or know the answer yourself.  Please remember in the future that children use the internet too, and that even those who aren't children can admit they don't know all the answers all the time and may need to ask a question.  So grow up and treat people with a little more respect, please.

 

Answer by smelly's right
Submitted on 10/29/2003
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Smelly is right. Jess is an idiot. Imunger you might also want to check your own grammar: "how old the that someone". Smelly's response wasn't to the person who asked the question, but to the stupid response to it.

 

Answer by penguin
Submitted on 12/16/2003
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chocolate is originaly white when they make it they add stuff to it that makes it brow i work at hershey so dont even argue please

 

Answer by trish
Submitted on 12/21/2003
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That is interesting Penguin since its completely untrue.  I grew up in Hershey, Pa and went to Milton Hershey school.  If you bothered to even take a tour of the factories you would know that chocolate is not white.  Anyone can visit http://www.hersheys.com/tour/pic_text/intro.htm to get the real deal of the whole process.

 

Answer by Therapist
Submitted on 12/21/2003
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Wow, you people need a debate club. I was curious about an alternative to the traditional chocolate because I have a daughter who cannot have caffiene (due to medical problems), but who absolutely LOVES chocolate. Unfortunately, white chocolate doesn't quite suffice her because she says, "It doesn't taste the same Mommy." I agree with her. I would prefer traditional brown chocolate over white chocolate any day of the week. I was hoping to be able to find out some information about an alternative for her because I love her so very much.

 

Answer by Point Zero
Submitted on 12/22/2003
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Asking questions adds to our knowledge. If one replys in a insulting manner,  it may cause a person to close up, and not ask any more questions. Understand that a persons reply is to the knowledge they have. Anyway, I enjoy chocolate very much, I am going to change to white, I cannot intake caffene. Thank you all for sharing, it has now increased to my information about chocolate.  

 

Answer by I did some research
Submitted on 12/27/2003
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The following information was cut and pasted from: http://www.foodreference.com/html/artwhitechocolate.html

White Chocolate
White chocolate originates from the cocoa (cacao) plant, but it is not 'chocolate.'  According to the FDA, to be called 'chocolate' a product must contain chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates.          

White chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings (usually including vanilla). Cocoa butter is the fat from cocoa beans, extracted from the cocoa beans during the process of making chocolate and cocoa powder. Cocoa butter has very little 'chocolate' flavor.    

Cocoa butter is one of the ingredients used to make real chocolate, it is gives chocolate the ability to remain solid at room temperature, yet melt easily in the mouth.

Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of 2 to 5 years.  It is used for its smooth texture in foods (including chocolate) and in cosmetics and soaps.

 

Answer by lonny
Submitted on 1/3/2004
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plain and simple, white chocolate is just better
for you, and better tasting too. Happy? :(

 

Answer by lonny's right
Submitted on 1/4/2004
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lonny is right.it gets rid of acne, and you just gotta have that milky smooth taste!:)

 

Answer by duey
Submitted on 1/15/2004
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white chocolate orginates from the cocao plant but it is not chocolate. According to the FDA to be chocolate a product to be called chocolate a product must contain chocolate liquor. Also "lonnys right" it does not affect your acne. "penguin" obviosly you need to open your eyes at work chocolate is always brown. Also "Jess" that was a uneducated response you should reasearch next time. I am a kid but im not a "idiot"  

 

Answer by traveler
Submitted on 1/20/2004
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Cocoa beans grow in a husk with white pulp (cocoa butter) around them.  The beans, when harvested, are white in color.  They are also bitter.  When these white cocoa beans are roasted they turn brown.  Since white chocolate is made only from the cocoa butter and not from the roasted beans, it is white rather than brown.  I recently visited a plantation in the Caribbean and witnessed this process personally.  Hopefully, this explanation helps to clarify why all of the above answers are partially true.

 

Answer by SmarteePantz
Submitted on 1/23/2004
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THERE IS less COCOA BUTTER IN WHITE CHOCOLATE. LESS-NOT NONE. I DID A SPEECH ON CHOCOLATE B 4. :)!!!

 

Answer by Fred...
Submitted on 1/26/2004
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Americans.... a lost cause.

 

Answer by hey Greg
Submitted on 2/18/2004
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Does it contain Caffeine or not!!!

 

Answer by stellaluna
Submitted on 3/16/2004
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so...
why is it called white *chocolate*  if there's no *chocolate* in it?
why not call it by some other confectionary name?

 

Answer by judithk
Submitted on 3/20/2004
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Chocolate does not have caffeine.  It contains "Theobromine" which is a bitter alkaloid closely related to caffeine that occurs esp. in cacao beans and has stimulant and diuretic properties. (Similar to caffeine)  Definition taken from Websters.

 

Answer by jonsaw
Submitted on 4/23/2004
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Actually, chocolate DOES contain caffeine.  It also contains theobromine, a closely related compound.  Both are also found in most regular (non-herbal) teas.  I'm assuming that milk chocolate, with its lower chocolate content, has less caffeine, theobromine, etc.--I know I get less of a caffeine, etc. kick from milk chocolate than dark chocolate.

Things I found by doing various Google searches:

The cacao tree's scientific name is Theobroma Cacao.

Theobromine is the reason chocolate is dangerous to dogs--they can't metabolize it fast enough. Here's a paraphrase from ask.yahoo.com: "If a dog eats a lot of chocolate, the theobromine can build up and reach a toxic level of concentration, leading to cardiac arrest. The effects will vary depending on the size and weight of the dog.  Signs of chocolate poisoning include vomiting, diarrhea, excessive urination, a quick heart rate, and rapid breathing.  Take him to a vet immediately.  Theobromine isn't poisonous to humans because we can break down and excrete it much more efficiently than dogs, rendering it effectively harmless."

Chocolate also contains small amounts of phenylethlyamine, an amphetamine-like substance, as well as cannabinoids, the active chemicals in marijuana. Studies have proven that chocolate stimulates the brain to release natural painkillers; specifically, phenylethlyamine makes the brain release b-endorphin, an opioid peptide, which is partially involved in the high one feels when falling in love (I say partially, having fallen in love, and also having eaten chocolate--falling in love, as you might expect, gives a much stronger feeling, but hey, a little bit is good too). Phenylethlyamine also appears to be generated inside the body, from what I was able to read.  Giving it to depressed people has been found to lift their mood substantially.  As far as the cannabanoid content in chocolate, a study by Christian Felder of the National Institute of Mental Health, found that a 25 pound piece was needed to attain a cannabanoid "high" for a 130 pound individual. This study doesn't refer to the other stuff (phenylethlyamine, caffeine, theobromine, etc.) that also makes you feel good, which chocolate contains in higher amounts, as well as the fat and the overall feel in your mouth of a good, melting chocolate.  Phenylethlyamine also raises blood pressure and blood glucose levels. The result of all this is that chocolate can make us feel more alert and increase our sense of well being and contentment.

What I'd also like to know, is if white chocolate contains phenylethlyamine.  If it did, you could eat white chocolate without getting too jazzed up from caffeine, theobromine, etc.  But phenylethlyamine is probably only in dark chocolate, judging from the other substances that are only in dark chocolate--the best I've been able to tell, the only part of the cocoa bean that white chocolate contains, is fat.  However, chocolate fat (cocoa butter) is supposed to be one of the most stable forms of fat, which takes a lot longer to go rancid than most other fats, sometimes having a 2-5 year shelf life.  Chocolate also contains some antioxidants which probably contribute to the fat's long shelf life.

Check this out for a phenylethlyamine supplement: http://www.cris.com/~nubrain/chocolate.html

But wait, there's more:

British Journal of Sports Medicine, 2001 Oct;35(5):342-3:
Phenylethylamine, a possible link to the antidepressant effects of exercise?
Department of Life Sciences, Nottingham Trent University, Nottingham, UK.
OBJECTIVES:To determine in this pilot study whether aerobic exercise affects phenylacetic acid concentration in the urine [which reflects phenylethylamine level].
METHODS:Twenty healthy men provided 24 hour urine samples on two consecutive days for the determination of phenylacetic acid levels. Before and during day 1, subjects refrained from physical activity; on day 2 subjects ran on a treadmill at 70% of their maximal heart rate reserve (MHRR) for 30 minutes.
RESULTS:The 24 hour mean urinary concentration of phenylacetic acid was increased by 77% after exercise.
CONCLUSION:As phenylacetic acid concentration in urine reflects phenylethylamine level, which is known to have antidepressant effects, phenylethylamine may be linked to the therapeutic effects of physical exercise on depression.

 

Answer by hunterlover
Submitted on 9/20/2004
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I'm in agreeance with "fred". why are we arguing about white chocolate when there was a simple question asked and now there's so many agruments, that we have lost sight of the original question.

 

Answer by rainier
Submitted on 10/13/2004
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brown chocolate is the original made,the white chocolate is not a true chocolate because it is added with vanilla


 

Answer by macoy
Submitted on 10/14/2004
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chocolate is color brown so why there is a white chocolate

 

Answer by ken
Submitted on 10/17/2004
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the main ingredient of chocolate is cocoa so it should be colored brown

 

Answer by Chocolate does not contain caffeine
Submitted on 12/6/2004
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Many websites falsely claim that chocolate contains caffeine but there are other websites that give the scientific evidence that deny chocolate naturally containing caffeine .  Theobromine is often confused with caffeine. It is a stimulant similar to caffeine but is not addictive and is more soothing to the body and long lasting than the intense short lasting effect of caffeine.  Some manufactures may add caffeine but it does not occur naturally.  

 

Answer by leebat
Submitted on 12/9/2004
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in response to chocolate being poisonous to dogs and not humans, this is actually incorrect. recent research has shown that vast amounts of chocolate consumed by a human, when i say vast, i mean you would have to eat 10 kilos in one sitting, it would have serious if not fatal consequences for that person, so it is actually poisonous for humans too.

 

Answer by perry's gurls
Submitted on 1/7/2005
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Who is the idiot that invented the white stuff with cocoa butter aka. white chocolate?

 

Answer by ginger
Submitted on 2/2/2005
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it just is like white people r white and black people r black!

 

Answer by uriah
Submitted on 3/22/2005
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chocalte does contain caffine

 

Answer by TheGiantTomato
Submitted on 3/22/2005
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Even YAHOO can have misinformation. Chocolate doesn't contain any of the active ingredients of marijuana. 9 Delta tetrahydrocannabanoid (THC) is the "drug" part of marijuana is not in cocoa a related cannabanoid is.

It is not chocolate liquor that makes chocolate by the FDA. It is rather cocoa solids. Cocoa powder is what defines it one way or another. The liquor of chocolate is a solid at room temperature and is the least refined form of chocolate you can buy in a store. It is often packaged in this form as "unsweetened" chocolate for baking.

From chocolate liquor they will press out the cocoa solids, or cocoa powder, and cocoa butter. Cocoa butter is not contained in the sweet pulp around the beans.

In my opinion, I cannot say that white chocolate is or that it isn't a chocolate. But, I can say that dark chocolate is the only one of the two that has any health benefits because white chocolate is just fat and sugar.

P.S. "how old the that someone is" is grammatically correct

 

Answer by dumas
Submitted on 10/12/2005
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For a wonderful and tasty alternative "CAFFEINE FREE" alternative to chocolate (white, milk, or dark) try carob...I have been eating it for 5 years due to a psychotic allergy to caffeine and it makes for a great substitute...you can buy it at Whole Foods or Central Market in the bulk food section...try unsweetened carob almonds...they rival chocolate any day (and they're naturally sweet).  Thanks...be gentle, I've noticed this crowd can be rough and my heart can't take too much critisism.

 

Answer by cat
Submitted on 11/15/2005
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all you peeps need to realize this is a site to answer the question not make fun of other peeps. and yeah.... grow up smelly! the main difference is that white chocolate is not made from the cocoa bean.

 

Answer by LooneyTunes
Submitted on 11/17/2005
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Ya know; I was just researching chocolate with my daughter and came upon this interesting bit of debate here.........think I will check the encyclopedia!!  Have fun.....love the white chocolate; by the way!

 

Answer by Gale Brown
Submitted on 12/4/2005
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I was not asking for silly answers, I am seriously trying to find out if white chocolate that contains cocoa butter to same as dark chocolate- I am allergic to dark chocolate but I can eat white chocolate without allergic reactions= Does all white chocolate contain cocoa butter?

 

Answer by Ivan
Submitted on 12/4/2005
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The intriguing physical characteristics of all chocolate originate, as cocoa butter within the seed of theobroma cacao or cocoa nib.  Certain inconsistancies exist between dark chocolate being the superior for cholesterol, cocoa butter has three ominous saturated fatty acids.  After closer evaluation however oleic acid appears to be the overwhelming good hdl cholesterol, stearic acid and palmitic appear questionable in the lipid profile.

 

Answer by DG&AE
Submitted on 2/18/2006
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actually, Jess is kinda right, even though it isnt scientific, the color is different, (white, brown, duh) But ya, so ya whatever

 

Answer by stace
Submitted on 2/27/2006
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to lonny, dark chocolate is WAY better 4 u, the darker the better. it can lower blood pressure and fight cancer.

 

Answer by Crystalle
Submitted on 3/29/2006
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i like brown choco betta :)

 

Answer by cool
Submitted on 5/5/2006
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chocolate is YUMMY!!!!!!!!!!!!!!!!!!

 

Answer by butterfly_fairy@sbcglobal.net
Submitted on 8/18/2006
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where is the town hershey located at? or what state is it in? please let me know.

 

Answer by ira
Submitted on 8/23/2006
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So, Would a dog not get sick from eating white chocolate?

 

Answer by emfa
Submitted on 8/29/2006
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White Chocolate
White chocolate originates from the cocoa (cacao) plant, but it is not 'chocolate.' According to the FDA, to be called 'chocolate' a product must contain chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates.    

White chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings (usually including vanilla). Cocoa butter is the fat from cocoa beans, extracted from the cocoa beans during the process of making chocolate and cocoa powder. Cocoa butter has very little 'chocolate' flavor.  

Cocoa butter is one of the ingredients used to make real chocolate, it is gives chocolate the ability to remain solid at room temperature, yet melt easily in the mouth.

Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of 2 to 5 years. It is used for its smooth texture in foods (including chocolate) and in cosmetics and soaps.


 

Answer by KIRMAID
Submitted on 9/12/2006
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WHITE CHOCOLATE IS THE BEST CAUSE EVERY ONE LIKES IT.

 

Answer by sunny bunny
Submitted on 10/27/2006
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it smells nice

 

Answer by jonsaw is clever
Submitted on 1/1/2007
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wow! thanks for all the info jonsaw - it is really interesting!    I want to no if dark chocolate is better for you than milk and white?
   and, I'm allergic to chocolate, my mum is as well, it gives us migrains- why???

 

Answer by hi peeps!!!!!!!!!
Submitted on 1/1/2007
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OK- i just asked questions that people have already answered- I didn't go through all this properly- but I'dstill like to no why chocolate causes migrains- is it because of the caffeine in it and if so, why does that cause migrains???

p.s. I think there should be a filter on this so all silly and insulting messages should be taken away- this is an educational site not a chat room, but people shouldn't take it so seriously!!!

 

Answer by chico
Submitted on 2/13/2007
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man this website has some problems this little debate between smelly imunger and jess is pretty funny and the answer is (p.s. i'm only in middle school 7th grade)its the choclate liquor there is no choclate liquor in ze white choclate and no im not a bit franch so dont even try it =P anyyyyway i was right and i hope that smelly and jess and imunger work out there dilemma i hope i spelt that right o yeah i did there even a spell check i feel so loved lol and i'm listening to music aren't that great and i used aren't on purposeO.O and i should get back to doing my homework woops !!!

 

Answer by chico
Submitted on 2/13/2007
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hey hey hey its me again and stellaluna holy hell long list much ?!

 

Answer by yo dat
Submitted on 3/6/2007
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si ya ta  nite

 

Answer by freds friend
Submitted on 4/3/2007
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I love Fred's answer... it's so true for the most part.

Americans

 

Answer by kittyhawk13
Submitted on 5/27/2007
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Chocolate.....  White or brown.
Still tastes better than anything else.

 

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