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I have made a sweet pineapple wine. It is quite carbonated...

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Question by cyberzoite
Submitted on 9/27/2004
Related FAQ: N/A
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I have made a sweet pineapple wine.  It is quite carbonated and continuing to get more so despite addition of compden tablets and yeast stabilizer.  I bottled in champagine bottles with screw on cork tops.  Will it break the bottles?  Will it stop on its own?  What should I do to ensure by bottles don't explode?


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