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How can we use Ascorbic acid to preserve homemade mustard,...

<< Back to: Rec.Food.Preserving FAQ (v.7.08) Part1

Question by Baby Ta
Submitted on 3/6/2004
Related FAQ: Rec.Food.Preserving FAQ (v.7.08) Part1
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How can we use Ascorbic acid to preserve homemade mustard, pesto, hummus, and sauces?


Answer by N1VuySJFWo
Submitted on 2/20/2006
Rating: Not yet rated Rate this answer: Vote
14FE6U2mpogDO MUA6cqZIj1yXv PrM9EJNp5S

 

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