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I brushed dried garlic and oil on my bread dough before...

<< Back to: Rec.Food.Preserving FAQ (v.7.08) Part1

Question by Chef Z
Submitted on 2/7/2004
Related FAQ: Rec.Food.Preserving FAQ (v.7.08) Part1
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I brushed dried garlic and oil on my bread dough before baking it, and had to leave for several hours before baking it. It smells good can I eat it or could it be contaminated with botulism


Answer by Linda Lou
Submitted on 3/4/2004
Rating:  Rate this answer: Vote
You will not get botulism because botulism spores will only grow in the absence of air, as in a sealed jar.

 

Answer by YO HOOOOOOOOOOeeeeeeeee
Submitted on 4/26/2005
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heyyyyyyyyyyyyyyyyyy

 

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