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<< Back to: Rec.Food.Preserving FAQ (v.7.08) Part1

Question by lady
Submitted on 1/17/2004
Related FAQ: Rec.Food.Preserving FAQ (v.7.08) Part1
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What is Fermento?

Answer by Supenmin
Submitted on 4/3/2004
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A fermentation/curing aid used in sausage making. Is supposed to accelerate the curing process and delivers a more consistent product.


Answer by andy schroeder
Submitted on 2/24/2005
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Didn't fermento pitch for the Dodgers?


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