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Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers. Questions strongly related to this FAQ: What is the best method for keeping cheesecake from cracking? by Valerie Miller (11/1/2003) Recipes tell us to heat something on the stove top to a variety of temperatures i.e.... by Bill (1/28/2004) To make chicken liver pate one of the ingredients is to use 2/3 c half&half. What is... by Sally (2/9/2004) where do I find liquid contents of average food by mattj (2/8/2004) Where can I find to buy instant expresso coffee to use in a cookie recipe.Area... by JRM (2/22/2004) what can i use in the place of orange grand marnier to make strawberry shortcake by shanny d (5/16/2004) how many grams in a ounce? by sara (1/28/2004) what flavour is pasta that is coloured orange, black, green and yellow. by sarah (3/20/2004) what is the name of the moderator that takes requests for rec.food.recipes newsgroup and... by charlie (3/20/2004) i desperately need a broaster gas 1800 manual please ring me on 07860100300 by ash (10/10/2003) Questions somewhat related to this FAQ: Is there anywhere in the UK where I can buy "Copha", available easily in Australia' which... by Nicki (11/7/2003) I purchased two rhubarb plants about 4 years ago. They are thriving and like where... by Jill (4/12/2004) I work with chemical rates normally in fl.oz/100lbs. I need to start working in metric.... by cspencer (7/14/2003) What are the cooking techniques that are most commonly used in Australian cooking? by Baby Dee (4/19/2004) May i know the conversion of gas mark to degrees Celsius or vice versa? thank u. by Nisha (11/9/2003) Other questions awaiting answers: 25907 questions related to other FAQs 4293 general questions 13244 answered questions
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