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Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers. Questions strongly related to this FAQ: how is aspartame or nutrasweet used in the food system by cathy (10/24/2003) What is biofood? by CaptainG (4/28/2004) 1."Instrumentation and measuring equipments" this title the objective type questions are... by kalaiselvan (12/31/2003) what is the meaning of food science,food technology, food analysis,food chemistry, food... by vic (6/26/2004) why food lack colour during processing and storage. by raja (11/13/2003) what age brackets like to eat sweets? by aben (9/25/2003) what is the mechanism of food drying?chemical and physical changes in food during drying? by nena (4/10/2004) Please explain to me in an extreme situation how humans would be related to the food chain... by Joe (6/17/2004) "cisco certified network associate" what are the questions are available in... by kalaiselvan (12/31/2003) Questions somewhat related to this FAQ: How does packaging, glass versus plastic, affect the shelf life of foods? by Julie (4/30/2004) What are the four main types of convenience food and what are the four main types of... by earm (3/7/2004) What other body systems depend on the digestive system by Sammy (1/11/2004) Other questions awaiting answers: 42276 questions related to other FAQs 6468 general questions 15588 answered questions
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