76. Cheese

See also 168. FOOD and NUTRITION ; 272. MILK .

caseation

the formation of cheese from casein during the coagulation of milk.

fromology

a knowledge of cheeses.

laclabphily

the collecting of cheese labels.

tyromancy

Obsolete , a form of divination involving observation of cheese, especially as it coagulates.

tyrosemiophily

the collecting of Camembert cheese labels.