76. Cheese


See also 168. FOOD and NUTRITION ; 272. MILK .

caseation
the formation of cheese from casein during the coagulation of milk.
fromology
a knowledge of cheeses.
laclabphily
the collecting of cheese labels.
tyromancy
Obsolete , a form of divination involving observation of cheese, especially as it coagulates.
tyrosemiophily
the collecting of Camembert cheese labels.

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