Phosphorus imbalance

Phosphorus imbalance refers to conditions in which the element phosphorus ispresent in the body at too high a level (hyperphosphatemia) or too low a level (hypophosphatemia).

Almost all of the phosphorus in the body occurs as phosphate (phosphorus combined with four oxygen atoms), and most of the body's phosphate (85%) is located in the skeletal system, where it combines with calcium to give bones theirhardness. The remaining amount (15%) exists in the cells of the body, whereit plays an important role in the formation of key nucleic acids, such as DNA, and in the process by which the body turns food into energy (metabolism). The body regulates phosphate levels in the blood through the controlled release of parathyroid hormone (PTH) from the parathyroid gland and calcitonin fromthe thyroid gland. PTH keeps phosphate levels from becoming too high by stimulating the excretion of phosphate in urine and causing the release of calcium from bones (phosphate blood levels are inversely proportional to calcium blood levels). Calcitonin keeps phosphate blood levels in check by moving phosphates out of the blood and into the bone matrix to form a mineral salt with calcium.

Most phosphorus imbalances develop gradually and are the result of other conditions or disorders, such as malnutrition, poor kidney function, or a malfunctioning gland.

Hypophosphatemia (low blood phosphate) has various causes. Hyperparathyroidism, a condition in which the parathyroid gland produces too much PTH, is one primary cause. Poor kidney function, in which the renal tubules do not adequately reabsorb phosphorus, can result in hypophosphatemia, as can overuse of diuretics (water pills) and antacids containing aluminum hydroxide. Problems involving the intestinal absorption of phosphate, such as chronic diarrhea or adeficiency of Vitamin D (needed by the intestines to properly absorb phosphates) can cause the condition. Malnutrition due to chronic alcoholism can result in an inadequate intake of phosphorus. Recovery from various conditions such as severe burns can provoke hypophosphatemia, since the body must use larger-than-normal amounts of phosphate.

Symptoms generally occur only when phosphate levels have decreased profoundly. They include muscle weakness, tingling sensations, tremors, and bone weakness. Hypophosphatemia may also result in confusion and memory loss, seizures,and coma

Hyperphosphatemia (high blood phosphate) also has various causes. It is mostoften caused by a decline in the normal excretion of phosphate in urine as aresult of kidney failure or impaired function. Hypoparathyroidism, a condition in which the parathyroid gland does not produce enough PTH, or pseudoparathyroidism, a condition in which the kidneys lose their ability to respond to PTH, can also contribute to decreased phosphate excretion. Hyperphosphatemia can also result from the overuse of laxatives or enemas that contain phosphate. Hypocalcemia (abnormally low blood calcium) can cause phosphate blood levels to increase abnormally. A side-effect of hyperphosphatemia is the formationof calcium-phosphate crystals in the blood and soft tissue.

Hyperphosphatemia is generally asymptomatic; however, it can occur in conjunction with hypocalcemia, the symptoms of which are numbness and tingling in the extemities, muscle cramps and spasms, depression, memory loss, and convulsions. When calcium-phosphate crystals build up in the blood vessels, they cancause arteriosclerosis, which can lead to heart attacks or strokes. When thecrystals build up in the skin, they can cause severe itching.

Disorders of phosphate metabolism are assessed by measuring serum or plasma levels of phosphate and calcium. Hypophosphatemia is diagnosed if the blood phosphate level is less than 2.5 milligrams per deciliter of blood. Hyperphosphatemia is diagnosed if the blood phosphate level is above 4.5 milligrams perdeciliter of blood. Appropriate tests are also used to determine if the underlying cause of the imbalance, including assessments of kidney function, dietary intake, and appropriate hormone levels.

Treatment of phosphorus imbalances focuses on correcting the underlying causeof the imbalance and restoring equilibrium. Treating the underlying condition may involve surgical removal of the parathyroid gland in the case of hypophosphatemia caused by hyperparathyroidism; initiating hormone therapy in casesof hyperphosphatemia caused by hypoparathyroidism; ceasing intake of drugs or medications that contribute to phosphorus imbalance; or instigating measures to restore proper kidney function.

Restoring phosphorus equilibrium in cases of mild hypophosphatemia may include drinking a prescribed solution that is rich in phosphorus; however, since this solution can cause diarrhea, many doctors recommend that patients drink 1qt (.9 l) of skim milk per day instead, since milk and other diary productsare significant sources of phosphate. Other phosphate-rich foods include green, leafy vegetables; peas and beans; nuts; chocolate; beef liver; turkey; andsome cola drinks. Severe hypophosphatemia may be treated with the administration of an intravenous solution containing phosphate.

Restoring phosphorus equilibrium in cases of mild hyperphosphatemia involvesrestricting intake of phosphorus-rich foods and taking a calcium-based antacid that binds to the phosphate and blocks its absorption in the intestines. Incases of severe hyperphosphatemia, an intravenous infusion of calcium gluconate may be administered. Dialysis may also be required in severe cases to help remove excess phosphate from the blood. The prognosis for treating hyperphosphatemia and hypophosphatemia are excellent, though in cases where these problems are due to genetic disease, life-long hormone treatment may be necessary.

Phosphorus imbalances caused by hormonal disorders or other genetically determined conditions cannot be prevented. Hypophosphatemia resulting from poor dietary intake can be prevented by eating foods rich in phosphates, and hypophosphatemia caused by overuse of diuretics or antacids can be prevented by strictly following instructions concerning proper dosages, as can hyperphosphatemia due to excessive use of enemas or laxative. Finally, patients on dialysisor who are being fed intravenously should be monitored closely to prevent phosphorus imbalances.

User Contributions:

gerald
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May 2, 2011 @ 7:07 am
Thanks for this nice post. This is helping me figure out what's going on. I am at a center, I just got my blood tested. They are doing many tests. I found my calcium phosphorus ratio was off, was actually 1.46 or 10/6.85, not 10.4

Calcium levels are fine, 2.54 (ideal range they say 2.12-2.62). BTW I eat a vegan diet. I'm willing to be flexible but I'm so confused, and if blood says calcium levels are fine, then they must be? Or are they being robbed from the teeth and bones? That's why I came here actually, I want to prevent dental caries. But my Phosphorus is too high. 1.73., should be
.87-1.5. Why is this. I don't eat any processed foods.

I am in some kind of detox. I did not plan this, but I'm eating light and drinking a lot of water. I am wondering if fasting has anything to do with phosphorus levels. I wonder if the body is releasing old phosphtoxins. I will continue researching. I don't want to base my life on a theory or delusion or mere 'hope' but on knowledge. I'm not trying to eat light but I have pain when I eat too much. Oh yeah also I sometimes feel tingling in my legs, sometimes cramps in foot. Yet my calcium levels tested fine! Maybe it fluctuates. This test was in the morning, so I was a little dehydrated, and hadn't eaten. Blood sugar fine 3.98 (below 6) even in spite of massive fruit consumption! (but low fat diet thinking it helps the sugar escape the blood, helps insulin do it's job)

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