Wheat, durum - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Cereal Grains and Pasta



 

Nutrient

per 100 g

cup (192g)

Calories 339.0 650.9
Total fat 2.5 g 4.7 g
   Saturated fat 0.5 g 0.9 g
   Polyunsaturated fat 1.0 g 1.9 g
   Monounsaturated fat 0.3 g 0.7 g
Cholesterol 0.0 mg 0.0 mg
Sodium 2.0 mg 3.8 mg
Total Carbohydrate 71.1 g 136.6 g
Protein 13.7 g 26.3 g
 
Calories from fat 20.7 kcal 39.7 kcal
Calories from carbohydrates 268.9 kcal 516.2 kcal
Calories from protein 49.1 kcal 94.3 kcal
 
Water 10.9 g 21.0 g
Energy 1418.0 kj 2722.6 kj
Ash 1.8 g 3.4 g
Minerals
Calcium, Ca 34.0 mg 65.3 mg
Iron, Fe 3.5 mg 6.8 mg
Magnesium, Mg 144.0 mg 276.5 mg
Phosphorus, P 508.0 mg 975.4 mg
Potassium, K 431.0 mg 827.5 mg
Zinc, Zn 4.2 mg 8.0 mg
Copper, Cu 0.6 mg 1.1 mg
Manganese, Mn 3.0 mg 5.8 mg
Selenium, Se 89.4 mcg 171.6 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.8 mg
Riboflavin 0.1 mg 0.2 mg
Niacin 6.7 mg 12.9 mg
Pantothenic acid 0.9 mg 1.8 mg
Vitamin B-6 0.4 mg 0.8 mg
Folate, total 43.0 mcg 82.6 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 43.0 mcg 82.6 mcg
Folate, DFE 43.0 mcg_DFE 82.6 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.5 g 0.9 g
14:0 0.0 g 0.0 g
16:0 0.4 g 0.8 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.3 g 0.7 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.3 g 0.6 g
Fatty acids, total polyunsaturated 1.0 g 1.9 g
18:2 undifferentiated 0.9 g 1.8 g
18:3 undifferentiated 0.0 g 0.1 g
Amino acids
Tryptophan 0.2 g 0.3 g
Threonine 0.4 g 0.7 g
Isoleucine 0.5 g 1.0 g
Leucine 0.9 g 1.8 g
Lysine 0.3 g 0.6 g
Methionine 0.2 g 0.4 g
Cystine 0.3 g 0.5 g
Phenylalanine 0.7 g 1.3 g
Tyrosine 0.4 g 0.7 g
Valine 0.6 g 1.1 g
Arginine 0.5 g 0.9 g
Histidine 0.3 g 0.6 g
Alanine 0.4 g 0.8 g
Aspartic acid 0.6 g 1.2 g
Glutamic acid 4.7 g 9.1 g
Glycine 0.5 g 1.0 g
Proline 1.5 g 2.8 g
Serine 0.7 g 1.3 g
Other

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