Vegetables, mixed, frozen, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
package (10 oz) yields (275g) |
.5 cup (91g) |
|
Calories |
59.0 |
162.3 |
53.7 |
|
Total fat |
0.1 g |
0.4 g |
0.1 g |
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Saturated fat |
0.0 g |
0.1 g |
0.0 g |
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Polyunsaturated fat |
0.1 g |
0.2 g |
0.1 g |
|
Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
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Sodium |
271.0 mg |
745.3 mg |
246.6 mg |
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Total Carbohydrate |
13.1 g |
36.0 g |
11.9 g |
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Dietary Fiber |
4.4 g |
12.1 g |
4.0 g |
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Protein |
2.9 g |
7.9 g |
2.6 g |
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Calories from fat |
1.3 kcal |
3.5 kcal |
1.1 kcal |
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Calories from carbohydrates |
52.0 kcal |
142.9 kcal |
47.3 kcal |
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Calories from protein |
7.0 kcal |
19.2 kcal |
6.4 kcal |
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Water |
83.2 g |
228.9 g |
75.7 g |
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Energy |
247.0 kj |
679.3 kj |
224.8 kj |
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Ash |
0.7 g |
1.8 g |
0.6 g |
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Minerals |
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Calcium, Ca |
25.0 mg |
68.8 mg |
22.8 mg |
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Iron, Fe |
0.8 mg |
2.3 mg |
0.7 mg |
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Magnesium, Mg |
22.0 mg |
60.5 mg |
20.0 mg |
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Phosphorus, P |
51.0 mg |
140.3 mg |
46.4 mg |
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Potassium, K |
169.0 mg |
464.8 mg |
153.8 mg |
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Zinc, Zn |
0.5 mg |
1.3 mg |
0.4 mg |
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Copper, Cu |
0.1 mg |
0.2 mg |
0.1 mg |
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Manganese, Mn |
0.4 mg |
1.0 mg |
0.3 mg |
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Selenium, Se |
0.3 mcg |
0.8 mcg |
0.3 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
3.2 mg |
8.8 mg |
2.9 mg |
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Thiamin |
0.1 mg |
0.2 mg |
0.1 mg |
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Riboflavin |
0.1 mg |
0.3 mg |
0.1 mg |
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Niacin |
0.9 mg |
2.3 mg |
0.8 mg |
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Pantothenic acid |
0.2 mg |
0.4 mg |
0.1 mg |
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Vitamin B-6 |
0.1 mg |
0.2 mg |
0.1 mg |
|
Folate, total |
19.0 mcg |
52.3 mcg |
17.3 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
19.0 mcg |
52.3 mcg |
17.3 mcg |
|
Folate, DFE |
19.0 mcg_DFE |
52.3 mcg_DFE |
17.3 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
4277.0 IU |
11761.8 IU |
3892.1 IU |
|
Vitamin A, RAE |
214.0 mcg_RAE |
588.5 mcg_RAE |
194.7 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.1 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.0 g |
0.1 g |
0.0 g |
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18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.1 g |
0.2 g |
0.1 g |
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18:2 undifferentiated |
0.1 g |
0.1 g |
0.0 g |
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18:3 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.1 g |
0.0 g |
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Threonine |
0.1 g |
0.3 g |
0.1 g |
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Isoleucine |
0.1 g |
0.4 g |
0.1 g |
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Leucine |
0.2 g |
0.5 g |
0.2 g |
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Lysine |
0.2 g |
0.5 g |
0.2 g |
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Methionine |
0.0 g |
0.1 g |
0.0 g |
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Cystine |
0.0 g |
0.1 g |
0.0 g |
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Phenylalanine |
0.1 g |
0.3 g |
0.1 g |
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Tyrosine |
0.1 g |
0.2 g |
0.1 g |
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Valine |
0.1 g |
0.4 g |
0.1 g |
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Arginine |
0.2 g |
0.5 g |
0.2 g |
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Histidine |
0.1 g |
0.2 g |
0.1 g |
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Alanine |
0.1 g |
0.3 g |
0.1 g |
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Aspartic acid |
0.3 g |
0.8 g |
0.3 g |
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Glutamic acid |
0.4 g |
1.1 g |
0.4 g |
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Glycine |
0.1 g |
0.3 g |
0.1 g |
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Proline |
0.1 g |
0.2 g |
0.1 g |
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Serine |
0.1 g |
0.4 g |
0.1 g |
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Other |
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