Veal, variety meats and by-products, thymus, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
4 oz (113g) |
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Calories |
96.0 |
27.2 |
108.5 |
|
Total fat |
3.1 g |
0.9 g |
3.5 g |
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Saturated fat |
0.8 g |
0.2 g |
0.9 g |
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Polyunsaturated fat |
0.2 g |
0.1 g |
0.3 g |
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Monounsaturated fat |
0.8 g |
0.2 g |
0.9 g |
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Trans fat |
0.2 g |
0.1 g |
0.2 g |
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Cholesterol |
250.0 mg |
70.9 mg |
282.5 mg |
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Sodium |
67.0 mg |
19.0 mg |
75.7 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Sugars |
0.0 g |
0.0 g |
0.0 g |
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Protein |
17.2 g |
4.9 g |
19.4 g |
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Calories from fat |
27.7 kcal |
7.9 kcal |
31.3 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
73.5 kcal |
20.8 kcal |
83.0 kcal |
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Water |
79.2 g |
22.4 g |
89.5 g |
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Energy |
403.0 kj |
114.3 kj |
455.4 kj |
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Ash |
2.2 g |
0.6 g |
2.4 g |
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Minerals |
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Calcium, Ca |
3.0 mg |
0.9 mg |
3.4 mg |
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Iron, Fe |
1.1 mg |
0.3 mg |
1.2 mg |
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Magnesium, Mg |
23.0 mg |
6.5 mg |
26.0 mg |
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Phosphorus, P |
533.0 mg |
151.1 mg |
602.3 mg |
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Potassium, K |
488.0 mg |
138.3 mg |
551.4 mg |
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Zinc, Zn |
1.6 mg |
0.4 mg |
1.8 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Selenium, Se |
16.1 mcg |
4.6 mcg |
18.2 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
49.2 mg |
13.9 mg |
55.6 mg |
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Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
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Riboflavin |
0.2 mg |
0.1 mg |
0.2 mg |
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Niacin |
4.8 mg |
1.4 mg |
5.4 mg |
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Pantothenic acid |
1.2 mg |
0.3 mg |
1.4 mg |
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Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
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Folate, total |
22.0 mcg |
6.2 mcg |
24.9 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
22.0 mcg |
6.2 mcg |
24.9 mcg |
|
Folate, DFE |
22.0 mcg_DFE |
6.2 mcg_DFE |
24.9 mcg_DFE |
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Vitamin B-12 |
3.3 mcg |
0.9 mcg |
3.8 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin E (alpha-tocopherol) |
0.1 mg |
0.0 mg |
0.1 mg |
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Tocopherol, beta |
0.0 mg |
0.0 mg |
0.0 mg |
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Tocopherol, gamma |
0.0 mg |
0.0 mg |
0.0 mg |
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Tocopherol, delta |
0.0 mg |
0.0 mg |
0.0 mg |
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Vitamin K (phylloquinone) |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.8 g |
0.2 g |
0.9 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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15:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.4 g |
0.1 g |
0.5 g |
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17:0 |
0.0 g |
0.0 g |
0.0 g |
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18:0 |
0.3 g |
0.1 g |
0.3 g |
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20:0 |
0.0 g |
0.0 g |
0.0 g |
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22:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.8 g |
0.2 g |
0.9 g |
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14:1 |
0.0 g |
0.0 g |
0.0 g |
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15:1 |
0.0 g |
0.0 g |
0.0 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
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18:1 undifferentiated |
0.7 g |
0.2 g |
0.8 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.2 g |
0.1 g |
0.3 g |
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18:2 undifferentiated |
0.1 g |
0.0 g |
0.2 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:3 n-3 c,c,c |
0.0 g |
0.0 g |
0.0 g |
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18:3 n-6 c,c,c |
0.0 g |
0.0 g |
0.0 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:2 n-6 c,c |
0.0 g |
0.0 g |
0.0 g |
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20:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
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Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
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Carotene, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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