Veal, variety meats and by-products, tongue, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
4 oz (113g) |
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Calories |
131.0 |
37.1 |
148.0 |
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Total fat |
5.5 g |
1.6 g |
6.2 g |
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Saturated fat |
2.4 g |
0.7 g |
2.7 g |
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Polyunsaturated fat |
0.3 g |
0.1 g |
0.4 g |
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Monounsaturated fat |
2.5 g |
0.7 g |
2.8 g |
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Cholesterol |
62.0 mg |
17.6 mg |
70.1 mg |
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Sodium |
82.0 mg |
23.2 mg |
92.7 mg |
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Total Carbohydrate |
1.9 g |
0.5 g |
2.2 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
17.2 g |
4.9 g |
19.4 g |
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Calories from fat |
49.4 kcal |
14.0 kcal |
55.9 kcal |
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Calories from carbohydrates |
7.9 kcal |
2.2 kcal |
8.9 kcal |
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Calories from protein |
73.4 kcal |
20.8 kcal |
82.9 kcal |
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Water |
74.5 g |
21.1 g |
84.2 g |
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Energy |
548.0 kj |
155.4 kj |
619.2 kj |
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Ash |
0.9 g |
0.3 g |
1.0 g |
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Minerals |
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Calcium, Ca |
7.0 mg |
2.0 mg |
7.9 mg |
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Iron, Fe |
2.7 mg |
0.8 mg |
3.1 mg |
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Magnesium, Mg |
17.0 mg |
4.8 mg |
19.2 mg |
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Phosphorus, P |
159.0 mg |
45.1 mg |
179.7 mg |
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Potassium, K |
271.0 mg |
76.8 mg |
306.2 mg |
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Zinc, Zn |
2.6 mg |
0.7 mg |
3.0 mg |
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Copper, Cu |
0.2 mg |
0.1 mg |
0.2 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Selenium, Se |
7.0 mcg |
2.0 mcg |
7.9 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
5.0 mg |
1.4 mg |
5.7 mg |
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Thiamin |
0.2 mg |
0.0 mg |
0.2 mg |
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Riboflavin |
0.4 mg |
0.1 mg |
0.5 mg |
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Niacin |
2.2 mg |
0.6 mg |
2.5 mg |
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Pantothenic acid |
1.2 mg |
0.3 mg |
1.4 mg |
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Vitamin B-6 |
0.2 mg |
0.1 mg |
0.2 mg |
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Folate, total |
5.0 mcg |
1.4 mcg |
5.7 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
5.0 mcg |
1.4 mcg |
5.7 mcg |
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Folate, DFE |
5.0 mcg_DFE |
1.4 mcg_DFE |
5.7 mcg_DFE |
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Vitamin B-12 |
6.1 mcg |
1.7 mcg |
6.9 mcg |
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Vitamin A, IU |
1.0 IU |
0.3 IU |
1.1 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.4 g |
0.7 g |
2.7 g |
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Fatty acids, total monounsaturated |
2.5 g |
0.7 g |
2.8 g |
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18:1 undifferentiated |
2.2 g |
0.6 g |
2.5 g |
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Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
0.4 g |
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18:2 undifferentiated |
0.2 g |
0.1 g |
0.2 g |
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Amino acids |
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Tryptophan |
0.2 g |
0.1 g |
0.2 g |
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Threonine |
0.7 g |
0.2 g |
0.8 g |
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Isoleucine |
0.7 g |
0.2 g |
0.8 g |
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Leucine |
1.2 g |
0.4 g |
1.4 g |
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Lysine |
1.3 g |
0.4 g |
1.4 g |
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Methionine |
0.4 g |
0.1 g |
0.4 g |
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Cystine |
0.2 g |
0.0 g |
0.2 g |
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Phenylalanine |
0.7 g |
0.2 g |
0.8 g |
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Tyrosine |
0.5 g |
0.1 g |
0.6 g |
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Valine |
0.8 g |
0.2 g |
0.9 g |
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Arginine |
1.0 g |
0.3 g |
1.1 g |
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Histidine |
0.4 g |
0.1 g |
0.4 g |
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Alanine |
1.0 g |
0.3 g |
1.1 g |
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Aspartic acid |
1.5 g |
0.4 g |
1.7 g |
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Glutamic acid |
2.3 g |
0.7 g |
2.6 g |
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Glycine |
1.0 g |
0.3 g |
1.1 g |
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Proline |
0.8 g |
0.2 g |
0.9 g |
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Serine |
0.6 g |
0.2 g |
0.7 g |
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Other |
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