Veal, shoulder, arm, separable lean only, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (272g) |
3 oz (85g) |
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Calories |
164.0 |
446.1 |
139.4 |
|
Total fat |
5.8 g |
15.8 g |
4.9 g |
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Saturated fat |
2.3 g |
6.3 g |
2.0 g |
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Polyunsaturated fat |
0.4 g |
1.2 g |
0.4 g |
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Monounsaturated fat |
2.2 g |
5.9 g |
1.8 g |
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Cholesterol |
109.0 mg |
296.5 mg |
92.7 mg |
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Sodium |
91.0 mg |
247.5 mg |
77.3 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
26.1 g |
71.1 g |
22.2 g |
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Calories from fat |
52.4 kcal |
142.5 kcal |
44.5 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
111.6 kcal |
303.5 kcal |
94.8 kcal |
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Water |
66.5 g |
180.8 g |
56.5 g |
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Energy |
686.0 kj |
1865.9 kj |
583.1 kj |
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Ash |
1.5 g |
4.0 g |
1.2 g |
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Minerals |
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Calcium, Ca |
27.0 mg |
73.4 mg |
22.9 mg |
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Iron, Fe |
1.2 mg |
3.2 mg |
1.0 mg |
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Magnesium, Mg |
27.0 mg |
73.4 mg |
22.9 mg |
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Phosphorus, P |
226.0 mg |
614.7 mg |
192.1 mg |
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Potassium, K |
356.0 mg |
968.3 mg |
302.6 mg |
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Zinc, Zn |
4.3 mg |
11.8 mg |
3.7 mg |
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Copper, Cu |
0.1 mg |
0.4 mg |
0.1 mg |
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Manganese, Mn |
0.0 mg |
0.1 mg |
0.0 mg |
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Selenium, Se |
11.3 mcg |
30.7 mcg |
9.6 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.2 mg |
0.1 mg |
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Riboflavin |
0.3 mg |
0.9 mg |
0.3 mg |
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Niacin |
8.2 mg |
22.4 mg |
7.0 mg |
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Pantothenic acid |
1.2 mg |
3.2 mg |
1.0 mg |
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Vitamin B-6 |
0.3 mg |
0.8 mg |
0.3 mg |
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Folate, total |
17.0 mcg |
46.2 mcg |
14.4 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
17.0 mcg |
46.2 mcg |
14.4 mcg |
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Folate, DFE |
17.0 mcg_DFE |
46.2 mcg_DFE |
14.4 mcg_DFE |
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Vitamin B-12 |
1.6 mcg |
4.3 mcg |
1.3 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin E (alpha-tocopherol) |
0.5 mg |
1.4 mg |
0.4 mg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.3 g |
6.3 g |
2.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.2 g |
0.6 g |
0.2 g |
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16:0 |
1.2 g |
3.3 g |
1.0 g |
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18:0 |
0.8 g |
2.1 g |
0.7 g |
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Fatty acids, total monounsaturated |
2.2 g |
5.9 g |
1.8 g |
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16:1 undifferentiated |
0.2 g |
0.7 g |
0.2 g |
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18:1 undifferentiated |
1.9 g |
5.1 g |
1.6 g |
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Fatty acids, total polyunsaturated |
0.4 g |
1.2 g |
0.4 g |
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18:2 undifferentiated |
0.3 g |
0.9 g |
0.3 g |
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18:3 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
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20:4 undifferentiated |
0.1 g |
0.2 g |
0.1 g |
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Amino acids |
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Tryptophan |
0.3 g |
0.7 g |
0.2 g |
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Threonine |
1.1 g |
3.1 g |
1.0 g |
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Isoleucine |
1.3 g |
3.5 g |
1.1 g |
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Leucine |
2.1 g |
5.7 g |
1.8 g |
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Lysine |
2.2 g |
5.9 g |
1.8 g |
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Methionine |
0.6 g |
1.7 g |
0.5 g |
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Cystine |
0.3 g |
0.8 g |
0.3 g |
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Phenylalanine |
1.1 g |
2.9 g |
0.9 g |
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Tyrosine |
0.8 g |
2.3 g |
0.7 g |
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Valine |
1.4 g |
3.9 g |
1.2 g |
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Arginine |
1.5 g |
4.2 g |
1.3 g |
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Histidine |
0.9 g |
2.6 g |
0.8 g |
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Alanine |
1.6 g |
4.2 g |
1.3 g |
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Aspartic acid |
2.3 g |
6.1 g |
1.9 g |
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Glutamic acid |
4.1 g |
11.2 g |
3.5 g |
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Glycine |
1.3 g |
3.7 g |
1.1 g |
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Proline |
1.1 g |
3.0 g |
0.9 g |
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Serine |
1.0 g |
2.7 g |
0.8 g |
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Other |
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