Veal, shank (fore and hind), separable lean and fat, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Lamb, Veal, and Game Products

 

Nutrient

per 100 g

oz (28.35g)

lb (453.6g)
Calories 113.0 32.0 512.6
Total fat 3.5 g 1.0 g 15.8 g
   Saturated fat 1.1 g 0.3 g 4.8 g
   Polyunsaturated fat 0.4 g 0.1 g 1.6 g
   Monounsaturated fat 1.3 g 0.4 g 5.7 g
Cholesterol 75.0 mg 21.3 mg 340.2 mg
Sodium 84.0 mg 23.8 mg 381.0 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
Protein 19.1 g 5.4 g 86.9 g
 
Calories from fat 31.4 kcal 8.9 kcal 142.4 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 81.8 kcal 23.2 kcal 370.9 kcal
 
Water 76.9 g 21.8 g 348.9 g
Energy 473.0 kj 134.1 kj 2145.5 kj
Ash 1.0 g 0.3 g 4.7 g
Minerals
Calcium, Ca 20.0 mg 5.7 mg 90.7 mg
Iron, Fe 0.8 mg 0.2 mg 3.4 mg
Magnesium, Mg 21.0 mg 6.0 mg 95.3 mg
Phosphorus, P 191.0 mg 54.1 mg 866.4 mg
Potassium, K 314.0 mg 89.0 mg 1424.3 mg
Zinc, Zn 4.0 mg 1.1 mg 18.1 mg
Copper, Cu 0.1 mg 0.0 mg 0.3 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 7.9 mcg 2.2 mcg 35.8 mcg
Vitamins
Thiamin 0.1 mg 0.0 mg 0.4 mg
Riboflavin 0.3 mg 0.1 mg 1.2 mg
Niacin 7.5 mg 2.1 mg 33.8 mg
Pantothenic acid 1.3 mg 0.4 mg 5.9 mg
Vitamin B-6 0.4 mg 0.1 mg 2.0 mg
Folate, total 15.0 mcg 4.3 mcg 68.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 15.0 mcg 4.3 mcg 68.0 mcg
Folate, DFE 15.0 mcg_DFE 4.3 mcg_DFE 68.0 mcg_DFE
Vitamin B-12 1.4 mcg 0.4 mcg 6.2 mcg
Lipids (Fat)
Fatty acids, total saturated 1.1 g 0.3 g 4.8 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.1 g
14:0 0.1 g 0.0 g 0.5 g
16:0 0.6 g 0.2 g 2.6 g
18:0 0.3 g 0.1 g 1.5 g
Fatty acids, total monounsaturated 1.3 g 0.4 g 5.7 g
16:1 undifferentiated 0.1 g 0.0 g 0.6 g
18:1 undifferentiated 1.1 g 0.3 g 4.9 g
20:1 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.4 g 0.1 g 1.6 g
18:2 undifferentiated 0.3 g 0.1 g 1.2 g
18:3 undifferentiated 0.0 g 0.0 g 0.1 g
20:4 undifferentiated 0.1 g 0.0 g 0.3 g
Amino acids
Tryptophan 0.2 g 0.1 g 0.9 g
Threonine 0.8 g 0.2 g 3.8 g
Isoleucine 0.9 g 0.3 g 4.3 g
Leucine 1.5 g 0.4 g 6.9 g
Lysine 1.6 g 0.4 g 7.2 g
Methionine 0.4 g 0.1 g 2.0 g
Cystine 0.2 g 0.1 g 1.0 g
Phenylalanine 0.8 g 0.2 g 3.5 g
Tyrosine 0.6 g 0.2 g 2.8 g
Valine 1.1 g 0.3 g 4.8 g
Arginine 1.1 g 0.3 g 5.1 g
Histidine 0.7 g 0.2 g 3.2 g
Alanine 1.1 g 0.3 g 5.2 g
Aspartic acid 1.6 g 0.5 g 7.5 g
Glutamic acid 3.0 g 0.9 g 13.7 g
Glycine 1.0 g 0.3 g 4.5 g
Proline 0.8 g 0.2 g 3.6 g
Serine 0.7 g 0.2 g 3.3 g
Other

Previous: Veal, breast, whole, boneless, separable lean only, cooked, braised nutrition information

Next: Veal, shank (fore and hind), separable lean and fat, cooked, braised nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.