Veal, composite of trimmed retail cuts, separable lean only, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Lamb, Veal, and Game Products



 

Nutrient

per 100 g

oz (28.35g)

lb (453.6g)

Calories 112.0 31.8 508.0
Total fat 2.9 g 0.8 g 13.0 g
   Saturated fat 0.9 g 0.2 g 3.9 g
   Polyunsaturated fat 0.3 g 0.1 g 1.4 g
   Monounsaturated fat 0.9 g 0.3 g 4.2 g
Cholesterol 83.0 mg 23.5 mg 376.5 mg
Sodium 86.0 mg 24.4 mg 390.1 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 20.2 g 5.7 g 91.6 g
 
Calories from fat 25.9 kcal 7.3 kcal 117.4 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 86.3 kcal 24.5 kcal 391.2 kcal
 
Water 75.9 g 21.5 g 344.3 g
Energy 469.0 kj 133.0 kj 2127.4 kj
Ash 1.1 g 0.3 g 4.9 g
Minerals
Calcium, Ca 15.0 mg 4.3 mg 68.0 mg
Iron, Fe 0.8 mg 0.2 mg 3.9 mg
Magnesium, Mg 25.0 mg 7.1 mg 113.4 mg
Phosphorus, P 211.0 mg 59.8 mg 957.1 mg
Potassium, K 328.0 mg 93.0 mg 1487.8 mg
Zinc, Zn 3.2 mg 0.9 mg 14.7 mg
Copper, Cu 0.1 mg 0.0 mg 0.5 mg
Manganese, Mn 0.0 mg 0.0 mg 0.1 mg
Selenium, Se 8.6 mcg 2.4 mcg 39.0 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg 0.4 mg
Riboflavin 0.3 mg 0.1 mg 1.3 mg
Niacin 7.8 mg 2.2 mg 35.5 mg
Pantothenic acid 1.4 mg 0.4 mg 6.2 mg
Vitamin B-6 0.4 mg 0.1 mg 2.0 mg
Folate, total 13.0 mcg 3.7 mcg 59.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 13.0 mcg 3.7 mcg 59.0 mcg
Folate, DFE 13.0 mcg_DFE 3.7 mcg_DFE 59.0 mcg_DFE
Vitamin B-12 1.4 mcg 0.4 mcg 6.4 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.3 mg 0.1 mg 1.2 mg
Lipids (Fat)
Fatty acids, total saturated 0.9 g 0.2 g 3.9 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.2 g
16:0 0.5 g 0.1 g 2.2 g
18:0 0.3 g 0.1 g 1.4 g
Fatty acids, total monounsaturated 0.9 g 0.3 g 4.2 g
16:1 undifferentiated 0.1 g 0.0 g 0.4 g
18:1 undifferentiated 0.8 g 0.2 g 3.7 g
Fatty acids, total polyunsaturated 0.3 g 0.1 g 1.4 g
18:2 undifferentiated 0.2 g 0.1 g 1.0 g
18:3 undifferentiated 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.1 g 0.0 g 0.4 g
Amino acids
Tryptophan 0.2 g 0.1 g 0.9 g
Threonine 0.9 g 0.3 g 4.0 g
Isoleucine 1.0 g 0.3 g 4.5 g
Leucine 1.6 g 0.5 g 7.3 g
Lysine 1.7 g 0.5 g 7.5 g
Methionine 0.5 g 0.1 g 2.1 g
Cystine 0.2 g 0.1 g 1.0 g
Phenylalanine 0.8 g 0.2 g 3.7 g
Tyrosine 0.6 g 0.2 g 2.9 g
Valine 1.1 g 0.3 g 5.1 g
Arginine 1.2 g 0.3 g 5.4 g
Histidine 0.7 g 0.2 g 3.3 g
Alanine 1.2 g 0.3 g 5.4 g
Aspartic acid 1.7 g 0.5 g 7.9 g
Glutamic acid 3.2 g 0.9 g 14.5 g
Glycine 1.0 g 0.3 g 4.7 g
Proline 0.8 g 0.2 g 3.8 g
Serine 0.8 g 0.2 g 3.4 g
Other

Previous: Veal, composite of trimmed retail cuts, separable lean and fat, cooked nutrition information

Next: Veal, composite of trimmed retail cuts, separable lean only, cooked nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.