Veal, composite of trimmed retail cuts, separable lean only, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
lb (453.6g) |
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Calories |
112.0 |
31.8 |
508.0 |
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Total fat |
2.9 g |
0.8 g |
13.0 g |
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Saturated fat |
0.9 g |
0.2 g |
3.9 g |
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Polyunsaturated fat |
0.3 g |
0.1 g |
1.4 g |
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Monounsaturated fat |
0.9 g |
0.3 g |
4.2 g |
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Cholesterol |
83.0 mg |
23.5 mg |
376.5 mg |
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Sodium |
86.0 mg |
24.4 mg |
390.1 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
20.2 g |
5.7 g |
91.6 g |
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Calories from fat |
25.9 kcal |
7.3 kcal |
117.4 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
86.3 kcal |
24.5 kcal |
391.2 kcal |
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Water |
75.9 g |
21.5 g |
344.3 g |
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Energy |
469.0 kj |
133.0 kj |
2127.4 kj |
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Ash |
1.1 g |
0.3 g |
4.9 g |
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Minerals |
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Calcium, Ca |
15.0 mg |
4.3 mg |
68.0 mg |
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Iron, Fe |
0.8 mg |
0.2 mg |
3.9 mg |
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Magnesium, Mg |
25.0 mg |
7.1 mg |
113.4 mg |
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Phosphorus, P |
211.0 mg |
59.8 mg |
957.1 mg |
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Potassium, K |
328.0 mg |
93.0 mg |
1487.8 mg |
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Zinc, Zn |
3.2 mg |
0.9 mg |
14.7 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.5 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
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Selenium, Se |
8.6 mcg |
2.4 mcg |
39.0 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.0 mg |
0.4 mg |
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Riboflavin |
0.3 mg |
0.1 mg |
1.3 mg |
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Niacin |
7.8 mg |
2.2 mg |
35.5 mg |
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Pantothenic acid |
1.4 mg |
0.4 mg |
6.2 mg |
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Vitamin B-6 |
0.4 mg |
0.1 mg |
2.0 mg |
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Folate, total |
13.0 mcg |
3.7 mcg |
59.0 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
13.0 mcg |
3.7 mcg |
59.0 mcg |
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Folate, DFE |
13.0 mcg_DFE |
3.7 mcg_DFE |
59.0 mcg_DFE |
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Vitamin B-12 |
1.4 mcg |
0.4 mcg |
6.4 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin E (alpha-tocopherol) |
0.3 mg |
0.1 mg |
1.2 mg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.9 g |
0.2 g |
3.9 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.2 g |
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16:0 |
0.5 g |
0.1 g |
2.2 g |
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18:0 |
0.3 g |
0.1 g |
1.4 g |
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Fatty acids, total monounsaturated |
0.9 g |
0.3 g |
4.2 g |
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16:1 undifferentiated |
0.1 g |
0.0 g |
0.4 g |
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18:1 undifferentiated |
0.8 g |
0.2 g |
3.7 g |
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Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
1.4 g |
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18:2 undifferentiated |
0.2 g |
0.1 g |
1.0 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.1 g |
0.0 g |
0.4 g |
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Amino acids |
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Tryptophan |
0.2 g |
0.1 g |
0.9 g |
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Threonine |
0.9 g |
0.3 g |
4.0 g |
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Isoleucine |
1.0 g |
0.3 g |
4.5 g |
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Leucine |
1.6 g |
0.5 g |
7.3 g |
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Lysine |
1.7 g |
0.5 g |
7.5 g |
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Methionine |
0.5 g |
0.1 g |
2.1 g |
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Cystine |
0.2 g |
0.1 g |
1.0 g |
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Phenylalanine |
0.8 g |
0.2 g |
3.7 g |
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Tyrosine |
0.6 g |
0.2 g |
2.9 g |
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Valine |
1.1 g |
0.3 g |
5.1 g |
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Arginine |
1.2 g |
0.3 g |
5.4 g |
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Histidine |
0.7 g |
0.2 g |
3.3 g |
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Alanine |
1.2 g |
0.3 g |
5.4 g |
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Aspartic acid |
1.7 g |
0.5 g |
7.9 g |
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Glutamic acid |
3.2 g |
0.9 g |
14.5 g |
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Glycine |
1.0 g |
0.3 g |
4.7 g |
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Proline |
0.8 g |
0.2 g |
3.8 g |
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Serine |
0.8 g |
0.2 g |
3.4 g |
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Other |
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