USDA Commodity, pork sausage, bulk/links/patties, frozen, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
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Nutrient
| per 100 g |
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Calories |
231.0 |
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Total fat |
18.6 g |
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Saturated fat |
5.0 g |
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Polyunsaturated fat |
2.2 g |
|
Monounsaturated fat |
8.1 g |
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Cholesterol |
73.0 mg |
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Sodium |
507.0 mg |
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Total Carbohydrate |
0.0 g |
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Dietary Fiber |
0.0 g |
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Protein |
14.9 g |
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Calories from fat |
167.4 kcal |
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Calories from carbohydrates |
0.0 kcal |
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Calories from protein |
63.8 kcal |
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Water |
64.9 g |
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Energy |
967.0 kj |
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Ash |
2.2 g |
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Minerals |
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Calcium, Ca |
9.0 mg |
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Iron, Fe |
1.0 mg |
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Magnesium, Mg |
17.0 mg |
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Phosphorus, P |
162.0 mg |
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Potassium, K |
231.0 mg |
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Zinc, Zn |
2.4 mg |
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Copper, Cu |
0.0 mg |
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Manganese, Mn |
0.0 mg |
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Selenium, Se |
21.7 mcg |
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Vitamins |
|
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Vitamin C, total ascorbic acid |
0.0 mg |
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Thiamin |
0.7 mg |
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Riboflavin |
0.2 mg |
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Niacin |
2.6 mg |
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Pantothenic acid |
0.6 mg |
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Vitamin B-6 |
0.2 mg |
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Folate, total |
3.0 mcg |
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Folic acid |
0.0 mcg |
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Folate, food |
3.0 mcg |
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Folate, DFE |
3.0 mcg_DFE |
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Vitamin B-12 |
0.8 mcg |
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Vitamin A, IU |
40.0 IU |
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Vitamin A, RAE |
12.0 mcg_RAE |
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Retinol |
12.0 mcg |
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Lipids (Fat) |
|
|
Fatty acids, total saturated |
5.0 g |
|
4:0 |
0.0 g |
|
6:0 |
0.0 g |
|
8:0 |
0.0 g |
|
10:0 |
0.0 g |
|
12:0 |
0.0 g |
|
14:0 |
0.2 g |
|
16:0 |
3.2 g |
|
18:0 |
1.4 g |
|
Fatty acids, total monounsaturated |
8.1 g |
|
16:1 undifferentiated |
0.5 g |
|
18:1 undifferentiated |
7.4 g |
|
20:1 |
0.1 g |
|
22:1 undifferentiated |
0.0 g |
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Fatty acids, total polyunsaturated |
2.2 g |
|
18:2 undifferentiated |
1.7 g |
|
18:3 undifferentiated |
0.1 g |
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18:4 |
0.0 g |
|
20:4 undifferentiated |
0.1 g |
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20:5 n-3 |
0.0 g |
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22:5 n-3 |
0.0 g |
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22:6 n-3 |
0.0 g |
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Amino acids |
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Other |
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Alcohol, ethyl |
0.0 g |
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