Turkey, young tom, light meat, meat only, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook turkey) (154g)

.5 turkey, bone and skin removed (1771g)

Calories 114.0 175.6 2018.9
Total fat 1.6 g 2.4 g 27.8 g
   Saturated fat 0.5 g 0.8 g 8.9 g
   Polyunsaturated fat 0.4 g 0.6 g 7.4 g
   Monounsaturated fat 0.3 g 0.4 g 5.0 g
Cholesterol 62.0 mg 95.5 mg 1098.0 mg
Sodium 67.0 mg 103.2 mg 1186.6 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 23.4 g 36.1 g 414.9 g
 
Calories from fat 14.2 kcal 21.8 kcal 250.8 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 100.0 kcal 154.1 kcal 1771.8 kcal
 
Water 74.0 g 113.9 g 1309.8 g
Energy 477.0 kj 734.6 kj 8447.7 kj
Ash 1.0 g 1.5 g 17.7 g
Minerals
Calcium, Ca 12.0 mg 18.5 mg 212.5 mg
Iron, Fe 1.0 mg 1.6 mg 17.9 mg
Magnesium, Mg 27.0 mg 41.6 mg 478.2 mg
Phosphorus, P 209.0 mg 321.9 mg 3701.4 mg
Potassium, K 314.0 mg 483.6 mg 5560.9 mg
Zinc, Zn 1.7 mg 2.6 mg 29.6 mg
Copper, Cu 0.1 mg 0.1 mg 1.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.3 mg
Selenium, Se 24.4 mcg 37.6 mcg 432.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg 1.2 mg
Riboflavin 0.1 mg 0.2 mg 2.0 mg
Niacin 6.0 mg 9.3 mg 106.9 mg
Pantothenic acid 0.7 mg 1.1 mg 12.1 mg
Vitamin B-6 0.6 mg 0.8 mg 9.7 mg
Folate, total 8.0 mcg 12.3 mcg 141.7 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 8.0 mcg 12.3 mcg 141.7 mcg
Folate, DFE 8.0 mcg_DFE 12.3 mcg_DFE 141.7 mcg_DFE
Vitamin B-12 0.5 mcg 0.7 mcg 8.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.5 g 0.8 g 8.9 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.2 g
14:0 0.0 g 0.0 g 0.2 g
16:0 0.2 g 0.4 g 4.1 g
18:0 0.1 g 0.2 g 2.7 g
Fatty acids, total monounsaturated 0.3 g 0.4 g 5.0 g
16:1 undifferentiated 0.0 g 0.1 g 0.7 g
18:1 undifferentiated 0.2 g 0.4 g 4.1 g
20:1 0.0 g 0.0 g 0.2 g
22:1 undifferentiated 0.0 g 0.0 g 0.2 g
Fatty acids, total polyunsaturated 0.4 g 0.6 g 7.4 g
18:2 undifferentiated 0.3 g 0.4 g 5.0 g
18:3 undifferentiated 0.0 g 0.0 g 0.2 g
20:4 undifferentiated 0.1 g 0.1 g 1.4 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.2 g
22:6 n-3 0.0 g 0.0 g 0.4 g
Amino acids
Tryptophan 0.3 g 0.4 g 4.7 g
Threonine 1.0 g 1.6 g 18.5 g
Isoleucine 1.2 g 1.9 g 21.6 g
Leucine 1.9 g 2.9 g 33.1 g
Lysine 2.2 g 3.4 g 39.1 g
Methionine 0.7 g 1.0 g 12.0 g
Cystine 0.2 g 0.4 g 4.3 g
Phenylalanine 0.9 g 1.4 g 16.5 g
Tyrosine 0.9 g 1.4 g 16.4 g
Valine 1.2 g 1.9 g 22.0 g
Arginine 1.6 g 2.5 g 28.9 g
Histidine 0.7 g 1.1 g 12.9 g
Alanine 1.5 g 2.2 g 25.7 g
Aspartic acid 2.3 g 3.5 g 40.3 g
Glutamic acid 3.8 g 5.9 g 67.7 g
Glycine 1.2 g 1.8 g 20.6 g
Proline 1.0 g 1.5 g 17.2 g
Serine 1.0 g 1.6 g 18.5 g
Other

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