Turkey, young tom, dark meat, meat and skin, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook turkey) (152g)

.5 turkey, bone removed (1758g)

Calories 152.0 231.0 2672.2
Total fat 7.9 g 12.0 g 138.7 g
   Saturated fat 2.3 g 3.5 g 40.8 g
   Polyunsaturated fat 2.1 g 3.1 g 36.2 g
   Monounsaturated fat 2.7 g 4.0 g 46.8 g
Cholesterol 77.0 mg 117.0 mg 1353.7 mg
Sodium 75.0 mg 114.0 mg 1318.5 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 19.1 g 29.0 g 334.9 g
 
Calories from fat 71.2 kcal 108.2 kcal 1251.1 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 81.3 kcal 123.6 kcal 1430.0 kcal
 
Water 71.9 g 109.3 g 1263.7 g
Energy 636.0 kj 966.7 kj 11180.9 kj
Ash 0.9 g 1.3 g 15.1 g
Minerals
Calcium, Ca 17.0 mg 25.8 mg 298.9 mg
Iron, Fe 1.6 mg 2.4 mg 27.6 mg
Magnesium, Mg 20.0 mg 30.4 mg 351.6 mg
Phosphorus, P 172.0 mg 261.4 mg 3023.8 mg
Potassium, K 265.0 mg 402.8 mg 4658.7 mg
Zinc, Zn 3.1 mg 4.7 mg 54.7 mg
Copper, Cu 0.1 mg 0.2 mg 2.3 mg
Manganese, Mn 0.0 mg 0.0 mg 0.3 mg
Selenium, Se 26.6 mcg 40.4 mcg 467.6 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg 1.4 mg
Riboflavin 0.2 mg 0.3 mg 3.6 mg
Niacin 3.1 mg 4.7 mg 54.3 mg
Pantothenic acid 1.0 mg 1.6 mg 18.3 mg
Vitamin B-6 0.3 mg 0.5 mg 5.8 mg
Folate, total 10.0 mcg 15.2 mcg 175.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 10.0 mcg 15.2 mcg 175.8 mcg
Folate, DFE 10.0 mcg_DFE 15.2 mcg_DFE 175.8 mcg_DFE
Vitamin B-12 0.4 mcg 0.6 mcg 6.7 mcg
Vitamin A, IU 6.0 IU 9.1 IU 105.5 IU
Vitamin A, RAE 2.0 mcg_RAE 3.0 mcg_RAE 35.2 mcg_RAE
Retinol 2.0 mcg 3.0 mcg 35.2 mcg
Lipids (Fat)
Fatty acids, total saturated 2.3 g 3.5 g 40.8 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.2 g
14:0 0.1 g 0.1 g 1.1 g
16:0 1.5 g 2.2 g 25.5 g
18:0 0.6 g 0.9 g 10.0 g
Fatty acids, total monounsaturated 2.7 g 4.0 g 46.8 g
16:1 undifferentiated 0.4 g 0.7 g 7.7 g
18:1 undifferentiated 2.2 g 3.3 g 38.0 g
20:1 0.0 g 0.0 g 0.2 g
22:1 undifferentiated 0.0 g 0.0 g 0.2 g
Fatty acids, total polyunsaturated 2.1 g 3.1 g 36.2 g
18:2 undifferentiated 1.8 g 2.7 g 30.9 g
18:3 undifferentiated 0.1 g 0.2 g 1.8 g
20:4 undifferentiated 0.1 g 0.2 g 2.5 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.4 g
22:6 n-3 0.0 g 0.0 g 0.5 g
Amino acids
Tryptophan 0.2 g 0.3 g 3.7 g
Threonine 0.8 g 1.3 g 14.6 g
Isoleucine 1.0 g 1.5 g 16.8 g
Leucine 1.5 g 2.3 g 26.1 g
Lysine 1.7 g 2.6 g 30.5 g
Methionine 0.5 g 0.8 g 9.4 g
Cystine 0.2 g 0.3 g 3.7 g
Phenylalanine 0.7 g 1.1 g 13.1 g
Tyrosine 0.7 g 1.1 g 12.7 g
Valine 1.0 g 1.5 g 17.5 g
Arginine 1.3 g 2.0 g 23.6 g
Histidine 0.6 g 0.9 g 10.1 g
Alanine 1.2 g 1.8 g 21.3 g
Aspartic acid 1.8 g 2.8 g 32.3 g
Glutamic acid 3.0 g 4.6 g 53.5 g
Glycine 1.1 g 1.7 g 19.9 g
Proline 0.9 g 1.3 g 15.5 g
Serine 0.8 g 1.3 g 14.8 g
Other

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