Turkey, young hen, meat and skin and giblets and neck, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook turkey) (263g)

turkey (3300g)

Calories 215.0 565.5 7095.0
Total fat 10.6 g 27.7 g 348.1 g
   Saturated fat 3.1 g 8.2 g 102.3 g
   Polyunsaturated fat 2.7 g 7.1 g 89.1 g
   Monounsaturated fat 3.4 g 8.9 g 111.9 g
Cholesterol 94.0 mg 247.2 mg 3102.0 mg
Sodium 63.0 mg 165.7 mg 2079.0 mg
Total Carbohydrate 0.1 g 0.2 g 2.3 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 28.0 g 73.6 g 924.0 g
 
Calories from fat 95.2 kcal 250.3 kcal 3140.3 kcal
Calories from carbohydrates 0.3 kcal 0.7 kcal 8.9 kcal
Calories from protein 119.6 kcal 314.4 kcal 3945.5 kcal
 
Water 61.3 g 161.3 g 2024.2 g
Energy 900.0 kj 2367.0 kj 29700.0 kj
Ash 1.0 g 2.6 g 32.7 g
Minerals
Calcium, Ca 26.0 mg 68.4 mg 858.0 mg
Iron, Fe 2.0 mg 5.2 mg 65.0 mg
Magnesium, Mg 24.0 mg 63.1 mg 792.0 mg
Phosphorus, P 199.0 mg 523.4 mg 6567.0 mg
Potassium, K 272.0 mg 715.4 mg 8976.0 mg
Zinc, Zn 3.0 mg 8.0 mg 100.7 mg
Copper, Cu 0.1 mg 0.3 mg 3.3 mg
Manganese, Mn 0.0 mg 0.1 mg 0.9 mg
Selenium, Se 29.0 mcg 76.3 mcg 957.0 mcg
Vitamins
Vitamin C, total ascorbic acid 0.1 mg 0.3 mg 3.3 mg
Thiamin 0.1 mg 0.1 mg 1.7 mg
Riboflavin 0.2 mg 0.5 mg 6.5 mg
Niacin 5.1 mg 13.5 mg 169.9 mg
Pantothenic acid 0.9 mg 2.4 mg 30.7 mg
Vitamin B-6 0.4 mg 1.0 mg 12.9 mg
Folate, total 20.0 mcg 52.6 mcg 660.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 20.0 mcg 52.6 mcg 660.0 mcg
Folate, DFE 20.0 mcg_DFE 52.6 mcg_DFE 660.0 mcg_DFE
Vitamin B-12 1.3 mcg 3.4 mcg 42.2 mcg
Vitamin A, IU 185.0 IU 486.6 IU 6105.0 IU
Vitamin A, RAE 56.0 mcg_RAE 147.3 mcg_RAE 1848.0 mcg_RAE
Retinol 56.0 mcg 147.3 mcg 1848.0 mcg
Lipids (Fat)
Fatty acids, total saturated 3.1 g 8.2 g 102.3 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.3 g
14:0 0.1 g 0.2 g 2.3 g
16:0 1.9 g 4.9 g 61.7 g
18:0 0.8 g 2.1 g 25.7 g
Fatty acids, total monounsaturated 3.4 g 8.9 g 111.9 g
16:1 undifferentiated 0.6 g 1.4 g 18.2 g
18:1 undifferentiated 2.8 g 7.2 g 90.8 g
20:1 0.0 g 0.1 g 0.7 g
22:1 undifferentiated 0.0 g 0.0 g 0.3 g
Fatty acids, total polyunsaturated 2.7 g 7.1 g 89.1 g
18:2 undifferentiated 2.2 g 5.9 g 73.6 g
18:3 undifferentiated 0.1 g 0.3 g 4.0 g
20:4 undifferentiated 0.2 g 0.6 g 7.6 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.1 g 1.0 g
22:6 n-3 0.0 g 0.1 g 1.3 g
Amino acids
Tryptophan 0.3 g 0.8 g 10.3 g
Threonine 1.2 g 3.2 g 40.5 g
Isoleucine 1.4 g 3.7 g 46.5 g
Leucine 2.2 g 5.7 g 72.1 g
Lysine 2.5 g 6.7 g 83.7 g
Methionine 0.8 g 2.1 g 25.9 g
Cystine 0.3 g 0.8 g 10.2 g
Phenylalanine 1.1 g 2.9 g 36.4 g
Tyrosine 1.1 g 2.8 g 35.0 g
Valine 1.5 g 3.8 g 48.3 g
Arginine 2.0 g 5.2 g 64.9 g
Histidine 0.8 g 2.2 g 27.7 g
Alanine 1.8 g 4.6 g 58.2 g
Aspartic acid 2.7 g 7.1 g 89.0 g
Glutamic acid 4.5 g 11.8 g 147.5 g
Glycine 1.6 g 4.3 g 54.2 g
Proline 1.3 g 3.4 g 42.6 g
Serine 1.2 g 3.3 g 40.8 g
Other

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