Turkey, young hen, meat and skin, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook turkey) (327g)

.5 turkey, bone removed (2052g)

Calories 168.0 549.4 3447.4
Total fat 9.1 g 29.7 g 186.5 g
   Saturated fat 2.6 g 8.4 g 52.5 g
   Polyunsaturated fat 2.3 g 7.4 g 46.2 g
   Monounsaturated fat 3.3 g 10.8 g 67.7 g
Cholesterol 63.0 mg 206.0 mg 1292.8 mg
Sodium 61.0 mg 199.5 mg 1251.7 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 20.2 g 66.0 g 414.1 g
 
Calories from fat 82.0 kcal 268.1 kcal 1682.5 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 86.2 kcal 281.8 kcal 1768.2 kcal
 
Water 69.5 g 227.3 g 1426.1 g
Energy 703.0 kj 2298.8 kj 14425.6 kj
Ash 0.9 g 2.9 g 18.1 g
Minerals
Calcium, Ca 15.0 mg 49.0 mg 307.8 mg
Iron, Fe 1.6 mg 5.2 mg 32.8 mg
Magnesium, Mg 22.0 mg 71.9 mg 451.4 mg
Phosphorus, P 175.0 mg 572.3 mg 3591.0 mg
Potassium, K 263.0 mg 860.0 mg 5396.8 mg
Zinc, Zn 2.1 mg 7.0 mg 43.9 mg
Copper, Cu 0.1 mg 0.4 mg 2.2 mg
Manganese, Mn 0.0 mg 0.1 mg 0.5 mg
Selenium, Se 24.2 mcg 79.1 mcg 496.6 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg 1.2 mg
Riboflavin 0.2 mg 0.5 mg 3.2 mg
Niacin 3.8 mg 12.6 mg 79.0 mg
Pantothenic acid 0.8 mg 2.6 mg 16.5 mg
Vitamin B-6 0.4 mg 1.3 mg 8.4 mg
Folate, total 8.0 mcg 26.2 mcg 164.2 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 8.0 mcg 26.2 mcg 164.2 mcg
Folate, DFE 8.0 mcg_DFE 26.2 mcg_DFE 164.2 mcg_DFE
Vitamin B-12 0.4 mcg 1.3 mcg 8.2 mcg
Vitamin A, IU 4.0 IU 13.1 IU 82.1 IU
Vitamin A, RAE 1.0 mcg_RAE 3.3 mcg_RAE 20.5 mcg_RAE
Retinol 1.0 mcg 3.3 mcg 20.5 mcg
Lipids (Fat)
Fatty acids, total saturated 2.6 g 8.4 g 52.5 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.2 g
14:0 0.1 g 0.2 g 1.4 g
16:0 1.7 g 5.4 g 34.1 g
18:0 0.6 g 1.9 g 12.1 g
Fatty acids, total monounsaturated 3.3 g 10.8 g 67.7 g
16:1 undifferentiated 0.6 g 1.8 g 11.3 g
18:1 undifferentiated 2.7 g 8.7 g 54.8 g
20:1 0.0 g 0.0 g 0.2 g
22:1 undifferentiated 0.0 g 0.0 g 0.2 g
Fatty acids, total polyunsaturated 2.3 g 7.4 g 46.2 g
18:2 undifferentiated 1.9 g 6.3 g 39.6 g
18:3 undifferentiated 0.1 g 0.4 g 2.5 g
20:4 undifferentiated 0.1 g 0.4 g 2.7 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.1 g 0.4 g
22:6 n-3 0.0 g 0.1 g 0.4 g
Amino acids
Tryptophan 0.2 g 0.7 g 4.6 g
Threonine 0.9 g 2.9 g 18.1 g
Isoleucine 1.0 g 3.3 g 20.8 g
Leucine 1.6 g 5.1 g 32.2 g
Lysine 1.8 g 6.0 g 37.7 g
Methionine 0.6 g 1.9 g 11.7 g
Cystine 0.2 g 0.7 g 4.5 g
Phenylalanine 0.8 g 2.6 g 16.2 g
Tyrosine 0.8 g 2.5 g 15.7 g
Valine 1.1 g 3.4 g 21.6 g
Arginine 1.4 g 4.6 g 29.2 g
Histidine 0.6 g 2.0 g 12.5 g
Alanine 1.3 g 4.2 g 26.4 g
Aspartic acid 1.9 g 6.4 g 39.9 g
Glutamic acid 3.2 g 10.5 g 66.1 g
Glycine 1.2 g 3.9 g 24.7 g
Proline 0.9 g 3.1 g 19.2 g
Serine 0.9 g 2.9 g 18.3 g
Other

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