Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat
Food group: Poultry Products
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Nutrient
| per 100 g |
unit (yield from 1 lb ready-to-cook turkey) (106g) |
.5 turkey, bone removed (374g) |
|
Calories |
182.0 |
192.9 |
680.7 |
|
Total fat |
7.1 g |
7.5 g |
26.4 g |
|
Saturated fat |
2.1 g |
2.2 g |
7.9 g |
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Polyunsaturated fat |
1.9 g |
2.0 g |
7.0 g |
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Monounsaturated fat |
2.3 g |
2.4 g |
8.5 g |
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Cholesterol |
117.0 mg |
124.0 mg |
437.6 mg |
|
Sodium |
76.0 mg |
80.6 mg |
284.2 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
27.7 g |
29.4 g |
103.6 g |
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Calories from fat |
63.7 kcal |
67.5 kcal |
238.2 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
118.2 kcal |
125.3 kcal |
442.2 kcal |
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Water |
64.8 g |
68.7 g |
242.4 g |
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Energy |
761.0 kj |
806.7 kj |
2846.1 kj |
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Ash |
0.9 g |
1.0 g |
3.5 g |
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Minerals |
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Calcium, Ca |
27.0 mg |
28.6 mg |
101.0 mg |
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Iron, Fe |
2.3 mg |
2.5 mg |
8.7 mg |
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Magnesium, Mg |
23.0 mg |
24.4 mg |
86.0 mg |
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Phosphorus, P |
190.0 mg |
201.4 mg |
710.6 mg |
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Potassium, K |
237.0 mg |
251.2 mg |
886.4 mg |
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Zinc, Zn |
3.8 mg |
4.1 mg |
14.3 mg |
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Copper, Cu |
0.2 mg |
0.2 mg |
0.8 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
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Selenium, Se |
39.0 mcg |
41.3 mcg |
145.9 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.0 mg |
0.1 mg |
0.2 mg |
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Riboflavin |
0.2 mg |
0.2 mg |
0.9 mg |
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Niacin |
3.4 mg |
3.6 mg |
12.5 mg |
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Pantothenic acid |
1.2 mg |
1.3 mg |
4.5 mg |
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Vitamin B-6 |
0.3 mg |
0.3 mg |
1.2 mg |
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Folate, total |
9.0 mcg |
9.5 mcg |
33.7 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
9.0 mcg |
9.5 mcg |
33.7 mcg |
|
Folate, DFE |
9.0 mcg_DFE |
9.5 mcg_DFE |
33.7 mcg_DFE |
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Vitamin B-12 |
0.4 mcg |
0.4 mcg |
1.4 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.1 g |
2.2 g |
7.9 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.1 g |
0.1 g |
0.2 g |
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16:0 |
1.3 g |
1.4 g |
4.8 g |
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18:0 |
0.5 g |
0.6 g |
2.0 g |
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Fatty acids, total monounsaturated |
2.3 g |
2.4 g |
8.5 g |
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16:1 undifferentiated |
0.4 g |
0.4 g |
1.4 g |
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18:1 undifferentiated |
1.9 g |
2.0 g |
6.9 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
1.9 g |
2.0 g |
7.0 g |
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18:2 undifferentiated |
1.6 g |
1.7 g |
5.9 g |
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18:3 undifferentiated |
0.1 g |
0.1 g |
0.3 g |
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20:4 undifferentiated |
0.1 g |
0.1 g |
0.5 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.1 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.1 g |
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Amino acids |
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Tryptophan |
0.3 g |
0.3 g |
1.1 g |
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Threonine |
1.2 g |
1.3 g |
4.5 g |
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Isoleucine |
1.4 g |
1.5 g |
5.2 g |
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Leucine |
2.1 g |
2.3 g |
8.0 g |
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Lysine |
2.5 g |
2.7 g |
9.4 g |
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Methionine |
0.8 g |
0.8 g |
2.9 g |
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Cystine |
0.3 g |
0.3 g |
1.1 g |
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Phenylalanine |
1.1 g |
1.1 g |
4.0 g |
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Tyrosine |
1.0 g |
1.1 g |
3.9 g |
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Valine |
1.4 g |
1.5 g |
5.4 g |
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Arginine |
2.0 g |
2.1 g |
7.3 g |
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Histidine |
0.8 g |
0.9 g |
3.1 g |
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Alanine |
1.8 g |
1.9 g |
6.6 g |
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Aspartic acid |
2.7 g |
2.8 g |
10.0 g |
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Glutamic acid |
4.4 g |
4.7 g |
16.5 g |
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Glycine |
1.7 g |
1.8 g |
6.4 g |
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Proline |
1.3 g |
1.4 g |
4.9 g |
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Serine |
1.2 g |
1.3 g |
4.6 g |
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Other |
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