Turkey breast meat - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
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|
Nutrient
| per 100 g |
slice (28g) |
|
Calories |
104.0 |
29.1 |
|
Total fat |
1.7 g |
0.5 g |
|
Saturated fat |
0.5 g |
0.1 g |
|
Polyunsaturated fat |
0.3 g |
0.1 g |
|
Monounsaturated fat |
0.5 g |
0.2 g |
|
Cholesterol |
43.0 mg |
12.0 mg |
|
Sodium |
1015.0 mg |
284.2 mg |
|
Total Carbohydrate |
4.2 g |
1.2 g |
|
Dietary Fiber |
0.5 g |
0.1 g |
|
Sugars |
3.5 g |
1.0 g |
|
Protein |
17.1 g |
4.8 g |
|
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|
|
|
Calories from fat |
15.0 kcal |
4.2 kcal |
|
Calories from carbohydrates |
16.3 kcal |
4.6 kcal |
|
Calories from protein |
72.9 kcal |
20.4 kcal |
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|
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Water |
74.1 g |
20.7 g |
|
Energy |
436.0 kj |
122.1 kj |
|
Ash |
3.0 g |
0.8 g |
|
Minerals |
|
|
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Calcium, Ca |
8.0 mg |
2.2 mg |
|
Iron, Fe |
1.4 mg |
0.4 mg |
|
Magnesium, Mg |
21.0 mg |
5.9 mg |
|
Phosphorus, P |
162.0 mg |
45.4 mg |
|
Potassium, K |
302.0 mg |
84.6 mg |
|
Zinc, Zn |
1.3 mg |
0.4 mg |
|
Copper, Cu |
0.1 mg |
0.0 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
|
Selenium, Se |
22.8 mcg |
6.4 mcg |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
5.7 mg |
1.6 mg |
|
Thiamin |
0.1 mg |
0.0 mg |
|
Riboflavin |
0.3 mg |
0.1 mg |
|
Niacin |
0.1 mg |
0.0 mg |
|
Pantothenic acid |
0.2 mg |
0.0 mg |
|
Vitamin B-6 |
0.1 mg |
0.0 mg |
|
Folate, total |
4.0 mcg |
1.1 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
4.0 mcg |
1.1 mcg |
|
Folate, DFE |
4.0 mcg_DFE |
1.1 mcg_DFE |
|
Vitamin B-12 |
0.1 mcg |
0.0 mcg |
|
Vitamin A, IU |
33.0 IU |
9.2 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.1 mg |
0.0 mg |
|
Vitamin D |
0.0 IU |
0.0 IU |
|
Vitamin K (phylloquinone) |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.5 g |
0.1 g |
|
4:0 |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
|
16:0 |
0.2 g |
0.1 g |
|
18:0 |
0.1 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.5 g |
0.2 g |
|
16:1 undifferentiated |
0.1 g |
0.0 g |
|
18:1 undifferentiated |
0.4 g |
0.1 g |
|
20:1 |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
|
18:2 undifferentiated |
0.3 g |
0.1 g |
|
18:3 undifferentiated |
0.0 g |
0.0 g |
|
18:4 |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
Tryptophan |
0.3 g |
0.1 g |
|
Threonine |
1.0 g |
0.3 g |
|
Isoleucine |
1.2 g |
0.3 g |
|
Leucine |
1.8 g |
0.5 g |
|
Lysine |
2.1 g |
0.6 g |
|
Methionine |
0.7 g |
0.2 g |
|
Cystine |
0.2 g |
0.1 g |
|
Phenylalanine |
0.9 g |
0.3 g |
|
Tyrosine |
0.9 g |
0.2 g |
|
Valine |
1.2 g |
0.3 g |
|
Arginine |
1.6 g |
0.4 g |
|
Histidine |
0.7 g |
0.2 g |
|
Alanine |
1.4 g |
0.4 g |
|
Aspartic acid |
2.2 g |
0.6 g |
|
Glutamic acid |
3.7 g |
1.0 g |
|
Glycine |
1.1 g |
0.3 g |
|
Proline |
0.9 g |
0.3 g |
|
Serine |
1.0 g |
0.3 g |
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Other |
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|
Alcohol, ethyl |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
|
Carotene, beta |
0.0 mcg |
0.0 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
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