Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
|
|
Nutrient
| per 100 g |
cup (155g) |
|
Calories |
27.0 |
41.9 |
|
Total fat |
0.3 g |
0.4 g |
|
Saturated fat |
0.1 g |
0.1 g |
|
Polyunsaturated fat |
0.1 g |
0.2 g |
|
Monounsaturated fat |
0.0 g |
0.0 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
|
Sodium |
18.0 mg |
27.9 mg |
|
Total Carbohydrate |
6.5 g |
10.0 g |
|
Dietary Fiber |
1.4 g |
2.2 g |
|
Sugars |
2.5 g |
3.9 g |
|
Protein |
0.7 g |
1.0 g |
|
|
|
|
|
Calories from fat |
2.2 kcal |
3.4 kcal |
|
Calories from carbohydrates |
23.1 kcal |
35.7 kcal |
|
Calories from protein |
1.6 kcal |
2.5 kcal |
|
|
|
|
|
Water |
92.3 g |
143.1 g |
|
Energy |
112.0 kj |
173.6 kj |
|
Ash |
0.3 g |
0.5 g |
|
Minerals |
|
|
|
Calcium, Ca |
21.0 mg |
32.5 mg |
|
Iron, Fe |
0.3 mg |
0.5 mg |
|
Magnesium, Mg |
11.0 mg |
17.1 mg |
|
Phosphorus, P |
14.0 mg |
21.7 mg |
|
Potassium, K |
117.0 mg |
181.3 mg |
|
Zinc, Zn |
0.2 mg |
0.3 mg |
|
Copper, Cu |
0.0 mg |
0.1 mg |
|
Manganese, Mn |
0.1 mg |
0.2 mg |
|
Selenium, Se |
0.3 mcg |
0.5 mcg |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
3.5 mg |
5.4 mg |
|
Thiamin |
0.0 mg |
0.1 mg |
|
Riboflavin |
0.0 mg |
0.0 mg |
|
Niacin |
0.8 mg |
1.3 mg |
|
Pantothenic acid |
0.4 mg |
0.6 mg |
|
Vitamin B-6 |
0.1 mg |
0.2 mg |
|
Folate, total |
8.0 mcg |
12.4 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
8.0 mcg |
12.4 mcg |
|
Folate, DFE |
8.0 mcg_DFE |
12.4 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
110.0 IU |
170.5 IU |
|
Vitamin A, RAE |
6.0 mcg_RAE |
9.3 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.1 mg |
0.2 mg |
|
Vitamin K (phylloquinone) |
0.8 mcg |
1.2 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.1 g |
0.1 g |
|
4:0 |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
|
16:0 |
0.1 g |
0.1 g |
|
18:0 |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.0 g |
0.0 g |
|
20:1 |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.1 g |
0.2 g |
|
18:2 undifferentiated |
0.0 g |
0.1 g |
|
18:3 undifferentiated |
0.1 g |
0.1 g |
|
18:4 |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
Tryptophan |
0.0 g |
0.0 g |
|
Threonine |
0.0 g |
0.0 g |
|
Isoleucine |
0.0 g |
0.0 g |
|
Leucine |
0.0 g |
0.1 g |
|
Lysine |
0.0 g |
0.0 g |
|
Methionine |
0.0 g |
0.0 g |
|
Cystine |
0.0 g |
0.0 g |
|
Phenylalanine |
0.0 g |
0.0 g |
|
Tyrosine |
0.0 g |
0.0 g |
|
Valine |
0.0 g |
0.0 g |
|
Arginine |
0.0 g |
0.1 g |
|
Histidine |
0.0 g |
0.0 g |
|
Alanine |
0.0 g |
0.0 g |
|
Aspartic acid |
0.1 g |
0.1 g |
|
Glutamic acid |
0.1 g |
0.2 g |
|
Glycine |
0.0 g |
0.0 g |
|
Proline |
0.0 g |
0.0 g |
|
Serine |
0.0 g |
0.0 g |
|
Other |
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
|
Carotene, beta |
59.0 mcg |
91.5 mcg |
|
Carotene, alpha |
15.0 mcg |
23.3 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
|
|
|