Soybeans, mature seeds, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Legumes and Legume Products



 

Nutrient

per 100 g

cup (186g)

Calories 416.0 773.8
Total fat 19.9 g 37.1 g
   Saturated fat 2.9 g 5.4 g
   Polyunsaturated fat 11.3 g 20.9 g
   Monounsaturated fat 4.4 g 8.2 g
Cholesterol 0.0 mg 0.0 mg
Sodium 2.0 mg 3.7 mg
Total Carbohydrate 30.2 g 56.1 g
  Dietary Fiber 9.3 g 17.3 g
Protein 36.5 g 67.9 g
 
Calories from fat 166.9 kcal 310.4 kcal
Calories from carbohydrates 122.8 kcal 228.3 kcal
Calories from protein 126.6 kcal 235.5 kcal
 
Water 8.5 g 15.9 g
Energy 1742.0 kj 3240.1 kj
Ash 4.9 g 9.1 g
Minerals
Calcium, Ca 277.0 mg 515.2 mg
Iron, Fe 15.7 mg 29.2 mg
Magnesium, Mg 280.0 mg 520.8 mg
Phosphorus, P 704.0 mg 1309.4 mg
Potassium, K 1797.0 mg 3342.4 mg
Zinc, Zn 4.9 mg 9.1 mg
Copper, Cu 1.7 mg 3.1 mg
Manganese, Mn 2.5 mg 4.7 mg
Selenium, Se 17.8 mcg 33.1 mcg
Vitamins
Vitamin C, total ascorbic acid 6.0 mg 11.2 mg
Thiamin 0.9 mg 1.6 mg
Riboflavin 0.9 mg 1.6 mg
Niacin 1.6 mg 3.0 mg
Pantothenic acid 0.8 mg 1.5 mg
Vitamin B-6 0.4 mg 0.7 mg
Folate, total 375.0 mcg 697.5 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 375.0 mcg 697.5 mcg
Folate, DFE 375.0 mcg_DFE 697.5 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.8 mg 1.6 mg
Vitamin K (phylloquinone) 47.0 mcg 87.4 mcg
Lipids (Fat)
Fatty acids, total saturated 2.9 g 5.4 g
14:0 0.1 g 0.1 g
16:0 2.1 g 3.9 g
18:0 0.7 g 1.3 g
Fatty acids, total monounsaturated 4.4 g 8.2 g
16:1 undifferentiated 0.1 g 0.1 g
18:1 undifferentiated 4.3 g 8.1 g
Fatty acids, total polyunsaturated 11.3 g 20.9 g
18:2 undifferentiated 9.9 g 18.5 g
18:3 undifferentiated 1.3 g 2.5 g
Phytosterols 161.0 mg 299.5 mg
Amino acids
Tryptophan 0.5 g 1.0 g
Threonine 1.6 g 2.9 g
Isoleucine 1.8 g 3.3 g
Leucine 3.0 g 5.5 g
Lysine 2.4 g 4.5 g
Methionine 0.5 g 0.9 g
Cystine 0.6 g 1.1 g
Phenylalanine 1.9 g 3.5 g
Tyrosine 1.4 g 2.6 g
Valine 1.8 g 3.4 g
Arginine 2.8 g 5.3 g
Histidine 1.0 g 1.8 g
Alanine 1.7 g 3.2 g
Aspartic acid 4.6 g 8.5 g
Glutamic acid 7.1 g 13.1 g
Glycine 1.7 g 3.1 g
Proline 2.1 g 4.0 g
Serine 2.1 g 3.9 g
Other

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