Soy sauce made from hydrolyzed vegetable protein - nutrtion information: calories, carbohydrates, protein, fat
Food group: Legumes and Legume Products
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Nutrient
| per 100 g |
tbsp (18g) |
tsp (6.0g) |
.25 cup (58g) |
Calories |
40.0 |
7.2 |
2.4 |
23.2 |
Total fat |
0.1 g |
0.0 g |
0.0 g |
0.0 g |
Saturated fat |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Polyunsaturated fat |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
5689.0 mg |
1024.0 mg |
341.3 mg |
3299.6 mg |
Total Carbohydrate |
7.7 g |
1.4 g |
0.5 g |
4.5 g |
Dietary Fiber |
0.5 g |
0.1 g |
0.0 g |
0.3 g |
Sugars |
1.7 g |
0.3 g |
0.1 g |
1.0 g |
Protein |
2.4 g |
0.4 g |
0.1 g |
1.4 g |
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Calories from fat |
0.7 kcal |
0.1 kcal |
0.0 kcal |
0.4 kcal |
Calories from carbohydrates |
30.9 kcal |
5.6 kcal |
1.9 kcal |
17.9 kcal |
Calories from protein |
8.5 kcal |
1.5 kcal |
0.5 kcal |
4.9 kcal |
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Water |
75.7 g |
13.6 g |
4.5 g |
43.9 g |
Energy |
168.0 kj |
30.2 kj |
10.1 kj |
97.4 kj |
Ash |
14.1 g |
2.5 g |
0.8 g |
8.2 g |
Minerals |
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Calcium, Ca |
5.0 mg |
0.9 mg |
0.3 mg |
2.9 mg |
Iron, Fe |
1.5 mg |
0.3 mg |
0.1 mg |
0.9 mg |
Magnesium, Mg |
6.0 mg |
1.1 mg |
0.4 mg |
3.5 mg |
Phosphorus, P |
93.0 mg |
16.7 mg |
5.6 mg |
53.9 mg |
Potassium, K |
152.0 mg |
27.4 mg |
9.1 mg |
88.2 mg |
Zinc, Zn |
0.3 mg |
0.1 mg |
0.0 mg |
0.2 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.0 mg |
0.1 mg |
Manganese, Mn |
0.4 mg |
0.1 mg |
0.0 mg |
0.2 mg |
Selenium, Se |
0.8 mcg |
0.1 mcg |
0.0 mcg |
0.5 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Riboflavin |
0.1 mg |
0.0 mg |
0.0 mg |
0.1 mg |
Niacin |
2.8 mg |
0.5 mg |
0.2 mg |
1.6 mg |
Pantothenic acid |
0.3 mg |
0.0 mg |
0.0 mg |
0.2 mg |
Vitamin B-6 |
0.1 mg |
0.0 mg |
0.0 mg |
0.1 mg |
Folate, total |
13.0 mcg |
2.3 mcg |
0.8 mcg |
7.5 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
13.0 mcg |
2.3 mcg |
0.8 mcg |
7.5 mcg |
Folate, DFE |
13.0 mcg_DFE |
2.3 mcg_DFE |
0.8 mcg_DFE |
7.5 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Vitamin K (phylloquinone) |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
18:2 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Carotene, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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