Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Legumes and Legume Products



 

Nutrient

per 100 g

oz (28.35g)

Calories 388.0 110.0
Total fat 4.0 g 1.1 g
   Saturated fat 0.9 g 0.2 g
   Polyunsaturated fat 1.7 g 0.5 g
   Monounsaturated fat 0.7 g 0.2 g
Cholesterol 0.0 mg 0.0 mg
Sodium 1188.0 mg 336.8 mg
Total Carbohydrate 0.0 g 0.0 g
Protein 87.8 g 24.9 g
 
Calories from fat 36.0 kcal 10.2 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 351.0 kcal 99.5 kcal
 
Water 4.4 g 1.3 g
Energy 1623.0 kj 460.1 kj
Ash 4.0 g 1.1 g
Minerals
Calcium, Ca 200.0 mg 56.7 mg
Iron, Fe 16.0 mg 4.5 mg
Magnesium, Mg 40.0 mg 11.3 mg
Phosphorus, P 862.0 mg 244.4 mg
Potassium, K 100.0 mg 28.4 mg
Zinc, Zn 4.0 mg 1.1 mg
Copper, Cu 1.4 mg 0.4 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.2 mg 0.1 mg
Riboflavin 0.1 mg 0.0 mg
Niacin 0.3 mg 0.1 mg
Pantothenic acid 0.2 mg 0.1 mg
Folate, total 200.0 mcg 56.7 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 200.0 mcg 56.7 mcg
Folate, DFE 200.0 mcg_DFE 56.7 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.9 g 0.2 g
Fatty acids, total monounsaturated 0.7 g 0.2 g
Fatty acids, total polyunsaturated 1.7 g 0.5 g
Amino acids
Tryptophan 1.1 g 0.3 g
Threonine 3.3 g 0.9 g
Isoleucine 4.3 g 1.2 g
Leucine 7.2 g 2.0 g
Lysine 5.5 g 1.6 g
Methionine 1.1 g 0.3 g
Cystine 1.1 g 0.3 g
Phenylalanine 4.6 g 1.3 g
Tyrosine 3.3 g 0.9 g
Valine 4.5 g 1.3 g
Arginine 6.7 g 1.9 g
Histidine 2.3 g 0.7 g
Alanine 3.8 g 1.1 g
Aspartic acid 10.2 g 2.9 g
Glutamic acid 16.8 g 4.8 g
Glycine 3.7 g 1.0 g
Proline 4.5 g 1.3 g
Serine 4.6 g 1.3 g
Other

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