Sour dressing, non-butterfat, cultured, filled cream-type - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Dairy and Egg Products



 

Nutrient

per 100 g

cup (235g)

tbsp (12.0g)

Calories 178.0 418.3 21.4
Total fat 16.6 g 38.9 g 2.0 g
   Saturated fat 13.3 g 31.2 g 1.6 g
   Polyunsaturated fat 0.5 g 1.1 g 0.1 g
   Monounsaturated fat 2.0 g 4.6 g 0.2 g
Cholesterol 5.0 mg 11.8 mg 0.6 mg
Sodium 48.0 mg 112.8 mg 5.8 mg
Total Carbohydrate 4.7 g 11.0 g 0.6 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
  Sugars 4.7 g 11.0 g 0.6 g
Protein 3.3 g 7.6 g 0.4 g
 
Calories from fat 145.7 kcal 342.3 kcal 17.5 kcal
Calories from carbohydrates 18.1 kcal 42.6 kcal 2.2 kcal
Calories from protein 13.9 kcal 32.6 kcal 1.7 kcal
 
Water 74.8 g 175.8 g 9.0 g
Energy 743.0 kj 1746.1 kj 89.2 kj
Ash 0.7 g 1.7 g 0.1 g
Minerals
Calcium, Ca 113.0 mg 265.6 mg 13.6 mg
Iron, Fe 0.0 mg 0.1 mg 0.0 mg
Magnesium, Mg 10.0 mg 23.5 mg 1.2 mg
Phosphorus, P 87.0 mg 204.4 mg 10.4 mg
Potassium, K 162.0 mg 380.7 mg 19.4 mg
Zinc, Zn 0.4 mg 0.9 mg 0.0 mg
Copper, Cu 0.0 mg 0.0 mg 0.0 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 2.3 mcg 5.4 mcg 0.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.9 mg 2.1 mg 0.1 mg
Thiamin 0.0 mg 0.1 mg 0.0 mg
Riboflavin 0.2 mg 0.4 mg 0.0 mg
Niacin 0.1 mg 0.2 mg 0.0 mg
Pantothenic acid 0.4 mg 0.9 mg 0.0 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 12.0 mcg 28.2 mcg 1.4 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 12.0 mcg 28.2 mcg 1.4 mcg
Folate, DFE 12.0 mcg_DFE 28.2 mcg_DFE 1.4 mcg_DFE
Vitamin B-12 0.3 mcg 0.8 mcg 0.0 mcg
Vitamin A, IU 10.0 IU 23.5 IU 1.2 IU
Vitamin A, RAE 3.0 mcg_RAE 7.0 mcg_RAE 0.4 mcg_RAE
Retinol 3.0 mcg 7.0 mcg 0.4 mcg
Vitamin E (alpha-tocopherol) 1.3 mg 3.1 mg 0.2 mg
Vitamin K (phylloquinone) 4.1 mcg 9.6 mcg 0.5 mcg
Lipids (Fat)
Fatty acids, total saturated 13.3 g 31.2 g 1.6 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.3 g 0.7 g 0.0 g
10:0 0.8 g 1.9 g 0.1 g
12:0 2.3 g 5.3 g 0.3 g
14:0 2.8 g 6.6 g 0.3 g
16:0 2.8 g 6.6 g 0.3 g
18:0 4.3 g 10.1 g 0.5 g
Fatty acids, total monounsaturated 2.0 g 4.6 g 0.2 g
16:1 undifferentiated 0.1 g 0.2 g 0.0 g
18:1 undifferentiated 1.9 g 4.4 g 0.2 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.5 g 1.1 g 0.1 g
18:2 undifferentiated 0.5 g 1.1 g 0.1 g
18:3 undifferentiated 0.0 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Phytosterols 15.0 mg 35.3 mg 1.8 mg
Amino acids
Tryptophan 0.0 g 0.1 g 0.0 g
Threonine 0.1 g 0.3 g 0.0 g
Isoleucine 0.2 g 0.5 g 0.0 g
Leucine 0.3 g 0.7 g 0.0 g
Lysine 0.3 g 0.6 g 0.0 g
Methionine 0.1 g 0.2 g 0.0 g
Cystine 0.0 g 0.1 g 0.0 g
Phenylalanine 0.2 g 0.4 g 0.0 g
Tyrosine 0.2 g 0.4 g 0.0 g
Valine 0.2 g 0.5 g 0.0 g
Arginine 0.1 g 0.3 g 0.0 g
Histidine 0.1 g 0.2 g 0.0 g
Alanine 0.1 g 0.3 g 0.0 g
Aspartic acid 0.2 g 0.6 g 0.0 g
Glutamic acid 0.7 g 1.6 g 0.1 g
Glycine 0.1 g 0.2 g 0.0 g
Proline 0.3 g 0.7 g 0.0 g
Serine 0.2 g 0.4 g 0.0 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 0.0 mcg 0.0 mcg 0.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 0.0 mcg 0.0 mcg 0.0 mcg

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