Soup, tomato bisque, canned, condensed, commercial - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
cup (8 fl oz) (257g) |
can (11 oz), undiluted (312g) |
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Calories |
96.0 |
246.7 |
299.5 |
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Total fat |
2.0 g |
5.0 g |
6.1 g |
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Saturated fat |
0.4 g |
1.1 g |
1.3 g |
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Polyunsaturated fat |
0.9 g |
2.2 g |
2.7 g |
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Monounsaturated fat |
0.5 g |
1.4 g |
1.7 g |
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Cholesterol |
4.0 mg |
10.3 mg |
12.5 mg |
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Sodium |
816.0 mg |
2097.1 mg |
2545.9 mg |
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Total Carbohydrate |
18.5 g |
47.5 g |
57.6 g |
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Dietary Fiber |
0.8 g |
2.1 g |
2.5 g |
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Protein |
1.8 g |
4.5 g |
5.5 g |
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Calories from fat |
17.2 kcal |
44.1 kcal |
53.5 kcal |
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Calories from carbohydrates |
72.0 kcal |
185.1 kcal |
224.7 kcal |
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Calories from protein |
6.9 kcal |
17.6 kcal |
21.4 kcal |
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Water |
75.3 g |
193.6 g |
235.0 g |
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Energy |
402.0 kj |
1033.1 kj |
1254.2 kj |
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Ash |
2.5 g |
6.4 g |
7.8 g |
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Minerals |
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Calcium, Ca |
31.0 mg |
79.7 mg |
96.7 mg |
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Iron, Fe |
0.6 mg |
1.6 mg |
2.0 mg |
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Magnesium, Mg |
7.0 mg |
18.0 mg |
21.8 mg |
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Phosphorus, P |
47.0 mg |
120.8 mg |
146.6 mg |
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Potassium, K |
325.0 mg |
835.3 mg |
1014.0 mg |
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Zinc, Zn |
0.5 mg |
1.2 mg |
1.4 mg |
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Copper, Cu |
0.1 mg |
0.3 mg |
0.3 mg |
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Manganese, Mn |
0.2 mg |
0.5 mg |
0.6 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
4.6 mg |
11.8 mg |
14.4 mg |
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Thiamin |
0.1 mg |
0.1 mg |
0.2 mg |
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Riboflavin |
0.1 mg |
0.1 mg |
0.2 mg |
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Niacin |
0.9 mg |
2.3 mg |
2.8 mg |
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Pantothenic acid |
0.1 mg |
0.3 mg |
0.3 mg |
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Vitamin B-6 |
0.1 mg |
0.2 mg |
0.2 mg |
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Folate, total |
12.0 mcg |
30.8 mcg |
37.4 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
12.0 mcg |
30.8 mcg |
37.4 mcg |
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Folate, DFE |
12.0 mcg_DFE |
30.8 mcg_DFE |
37.4 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin A, IU |
562.0 IU |
1444.3 IU |
1753.4 IU |
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Vitamin A, RAE |
32.0 mcg_RAE |
82.2 mcg_RAE |
99.8 mcg_RAE |
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Retinol |
4.0 mcg |
10.3 mcg |
12.5 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.4 g |
1.1 g |
1.3 g |
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14:0 |
0.0 g |
0.1 g |
0.1 g |
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16:0 |
0.2 g |
0.6 g |
0.7 g |
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18:0 |
0.1 g |
0.2 g |
0.3 g |
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Fatty acids, total monounsaturated |
0.5 g |
1.4 g |
1.7 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.5 g |
1.3 g |
1.6 g |
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Fatty acids, total polyunsaturated |
0.9 g |
2.2 g |
2.7 g |
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18:2 undifferentiated |
0.8 g |
1.9 g |
2.3 g |
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18:3 undifferentiated |
0.1 g |
0.3 g |
0.3 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.1 g |
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Threonine |
0.1 g |
0.1 g |
0.2 g |
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Isoleucine |
0.1 g |
0.2 g |
0.2 g |
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Leucine |
0.1 g |
0.3 g |
0.3 g |
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Lysine |
0.1 g |
0.2 g |
0.2 g |
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Methionine |
0.0 g |
0.1 g |
0.1 g |
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Cystine |
0.0 g |
0.0 g |
0.1 g |
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Phenylalanine |
0.1 g |
0.2 g |
0.2 g |
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Tyrosine |
0.0 g |
0.1 g |
0.1 g |
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Valine |
0.1 g |
0.2 g |
0.2 g |
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Arginine |
0.1 g |
0.1 g |
0.2 g |
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Histidine |
0.0 g |
0.1 g |
0.1 g |
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Alanine |
0.1 g |
0.1 g |
0.2 g |
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Aspartic acid |
0.2 g |
0.4 g |
0.5 g |
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Glutamic acid |
0.6 g |
1.6 g |
1.9 g |
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Glycine |
0.0 g |
0.1 g |
0.1 g |
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Proline |
0.1 g |
0.3 g |
0.3 g |
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Serine |
0.1 g |
0.2 g |
0.2 g |
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Other |
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