Soup, pea, split with ham, canned, condensed, commercial - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (269g)

can (11.5 oz) (326g)

Calories 141.0 379.3 459.7
Total fat 3.3 g 8.8 g 10.7 g
   Saturated fat 1.3 g 3.5 g 4.3 g
   Polyunsaturated fat 0.5 g 1.3 g 1.5 g
   Monounsaturated fat 1.3 g 3.6 g 4.4 g
Cholesterol 6.0 mg 16.1 mg 19.6 mg
Sodium 750.0 mg 2017.5 mg 2445.0 mg
Total Carbohydrate 20.8 g 56.0 g 67.8 g
  Dietary Fiber 1.7 g 4.6 g 5.5 g
Protein 7.7 g 20.7 g 25.0 g
 
Calories from fat 29.2 kcal 78.5 kcal 95.2 kcal
Calories from carbohydrates 83.2 kcal 223.9 kcal 271.4 kcal
Calories from protein 28.4 kcal 76.4 kcal 92.6 kcal
 
Water 65.7 g 176.7 g 214.1 g
Energy 590.0 kj 1587.1 kj 1923.4 kj
Ash 2.6 g 6.9 g 8.4 g
Minerals
Calcium, Ca 16.0 mg 43.0 mg 52.2 mg
Iron, Fe 1.7 mg 4.6 mg 5.5 mg
Magnesium, Mg 36.0 mg 96.8 mg 117.4 mg
Phosphorus, P 159.0 mg 427.7 mg 518.3 mg
Potassium, K 297.0 mg 798.9 mg 968.2 mg
Zinc, Zn 1.0 mg 2.7 mg 3.2 mg
Copper, Cu 0.3 mg 0.7 mg 0.9 mg
Manganese, Mn 0.5 mg 1.3 mg 1.6 mg
Selenium, Se 7.4 mcg 19.9 mcg 24.1 mcg
Vitamins
Vitamin C, total ascorbic acid 1.1 mg 3.0 mg 3.6 mg
Thiamin 0.1 mg 0.3 mg 0.4 mg
Riboflavin 0.1 mg 0.2 mg 0.2 mg
Niacin 1.1 mg 3.0 mg 3.6 mg
Pantothenic acid 0.2 mg 0.5 mg 0.7 mg
Vitamin B-6 0.1 mg 0.1 mg 0.2 mg
Folate, total 2.0 mcg 5.4 mcg 6.5 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 2.0 mcg 5.4 mcg 6.5 mcg
Folate, DFE 2.0 mcg_DFE 5.4 mcg_DFE 6.5 mcg_DFE
Vitamin B-12 0.2 mcg 0.5 mcg 0.7 mcg
Vitamin A, IU 331.0 IU 890.4 IU 1079.1 IU
Vitamin A, RAE 17.0 mcg_RAE 45.7 mcg_RAE 55.4 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 1.3 g 3.5 g 4.3 g
4:0 0.0 g 0.1 g 0.1 g
6:0 0.0 g 0.1 g 0.1 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.1 g 0.1 g
12:0 0.0 g 0.1 g 0.1 g
14:0 0.1 g 0.3 g 0.4 g
16:0 0.7 g 1.9 g 2.3 g
18:0 0.4 g 1.0 g 1.2 g
Fatty acids, total monounsaturated 1.3 g 3.6 g 4.4 g
16:1 undifferentiated 0.1 g 0.2 g 0.2 g
18:1 undifferentiated 1.3 g 3.4 g 4.1 g
Fatty acids, total polyunsaturated 0.5 g 1.3 g 1.5 g
18:2 undifferentiated 0.4 g 1.2 g 1.4 g
18:3 undifferentiated 0.0 g 0.1 g 0.1 g
Amino acids
Tryptophan 0.1 g 0.2 g 0.2 g
Threonine 0.3 g 0.7 g 0.9 g
Isoleucine 0.3 g 0.9 g 1.1 g
Leucine 0.5 g 1.4 g 1.7 g
Lysine 0.5 g 1.4 g 1.7 g
Methionine 0.1 g 0.3 g 0.3 g
Cystine 0.1 g 0.3 g 0.3 g
Phenylalanine 0.3 g 0.9 g 1.1 g
Tyrosine 0.2 g 0.6 g 0.8 g
Valine 0.4 g 1.0 g 1.2 g
Arginine 0.5 g 1.4 g 1.7 g
Histidine 0.2 g 0.4 g 0.5 g
Alanine 0.4 g 1.0 g 1.2 g
Aspartic acid 0.8 g 2.1 g 2.5 g
Glutamic acid 1.3 g 3.5 g 4.2 g
Glycine 0.4 g 1.0 g 1.2 g
Proline 0.3 g 0.9 g 1.1 g
Serine 0.3 g 0.9 g 1.1 g
Other

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