Soup, pea, green, mix, dehydrated, prepared with water - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (271g)

packet (6 fl oz prepared) (206g)

Calories 49.0 132.8 100.9
Total fat 0.6 g 1.6 g 1.2 g
   Saturated fat 0.2 g 0.4 g 0.3 g
   Polyunsaturated fat 0.1 g 0.3 g 0.2 g
   Monounsaturated fat 0.3 g 0.7 g 0.6 g
Cholesterol 1.0 mg 2.7 mg 2.1 mg
Sodium 450.0 mg 1219.5 mg 927.0 mg
Total Carbohydrate 8.4 g 22.7 g 17.2 g
  Dietary Fiber 1.1 g 3.0 g 2.3 g
  Sugars 0.6 g 1.6 g 1.2 g
Protein 2.8 g 7.7 g 5.8 g
 
Calories from fat 5.2 kcal 14.0 kcal 10.6 kcal
Calories from carbohydrates 33.5 kcal 90.7 kcal 69.0 kcal
Calories from protein 10.5 kcal 28.4 kcal 21.6 kcal
 
Water 86.8 g 235.2 g 178.8 g
Energy 205.0 kj 555.5 kj 422.3 kj
Ash 1.4 g 3.8 g 2.9 g
Minerals
Calcium, Ca 8.0 mg 21.7 mg 16.5 mg
Iron, Fe 0.4 mg 1.0 mg 0.8 mg
Magnesium, Mg 17.0 mg 46.1 mg 35.0 mg
Phosphorus, P 49.0 mg 132.8 mg 100.9 mg
Potassium, K 88.0 mg 238.5 mg 181.3 mg
Zinc, Zn 0.2 mg 0.6 mg 0.5 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.1 mg 0.3 mg 0.2 mg
Selenium, Se 1.8 mcg 4.9 mcg 3.7 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg 0.2 mg
Riboflavin 0.1 mg 0.2 mg 0.1 mg
Niacin 0.5 mg 1.3 mg 1.0 mg
Pantothenic acid 0.1 mg 0.3 mg 0.2 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 16.0 mcg 43.4 mcg 33.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 16.0 mcg 43.4 mcg 33.0 mcg
Folate, DFE 16.0 mcg_DFE 43.4 mcg_DFE 33.0 mcg_DFE
Vitamin B-12 0.1 mcg 0.3 mcg 0.2 mcg
Vitamin A, IU 18.0 IU 48.8 IU 37.1 IU
Vitamin A, RAE 1.0 mcg_RAE 2.7 mcg_RAE 2.1 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.0 mg 0.0 mg 0.0 mg
Vitamin K (phylloquinone) 0.9 mcg 2.4 mcg 1.9 mcg
Lipids (Fat)
Fatty acids, total saturated 0.2 g 0.4 g 0.3 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.1 g 0.3 g 0.2 g
18:0 0.1 g 0.2 g 0.1 g
Fatty acids, total monounsaturated 0.3 g 0.7 g 0.6 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 0.3 g 0.7 g 0.6 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.1 g 0.3 g 0.2 g
18:2 undifferentiated 0.1 g 0.2 g 0.2 g
18:3 undifferentiated 0.0 g 0.1 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 11.0 mcg 29.8 mcg 22.7 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 58.0 mcg 157.2 mcg 119.5 mcg

Previous: Soup, oxtail, dehydrated, prepared with water nutrition information

Next: Soup, tomato, dehydrated, prepared with water nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.