Soup, oxtail, dehydrated, dry - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
cup (8 fl oz) (17g) |
packet (74g) |
Calories |
377.0 |
64.1 |
279.0 |
Total fat |
13.6 g |
2.3 g |
10.1 g |
Saturated fat |
6.8 g |
1.2 g |
5.0 g |
Polyunsaturated fat |
0.5 g |
0.1 g |
0.4 g |
Monounsaturated fat |
5.7 g |
1.0 g |
4.2 g |
Cholesterol |
15.0 mg |
2.5 mg |
11.1 mg |
Sodium |
6460.0 mg |
1098.2 mg |
4780.4 mg |
Total Carbohydrate |
47.9 g |
8.1 g |
35.4 g |
Dietary Fiber |
0.9 g |
0.2 g |
0.7 g |
Protein |
15.0 g |
2.5 g |
11.1 g |
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Calories from fat |
122.4 kcal |
20.8 kcal |
90.6 kcal |
Calories from carbohydrates |
191.6 kcal |
32.6 kcal |
141.8 kcal |
Calories from protein |
63.0 kcal |
10.7 kcal |
46.6 kcal |
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Water |
4.8 g |
0.8 g |
3.6 g |
Energy |
1577.0 kj |
268.1 kj |
1167.0 kj |
Ash |
18.7 g |
3.2 g |
13.8 g |
Minerals |
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Calcium, Ca |
60.0 mg |
10.2 mg |
44.4 mg |
Iron, Fe |
1.0 mg |
0.2 mg |
0.7 mg |
Magnesium, Mg |
50.0 mg |
8.5 mg |
37.0 mg |
Phosphorus, P |
320.0 mg |
54.4 mg |
236.8 mg |
Potassium, K |
450.0 mg |
76.5 mg |
333.0 mg |
Zinc, Zn |
0.0 mg |
0.0 mg |
0.0 mg |
Copper, Cu |
0.0 mg |
0.0 mg |
0.0 mg |
Manganese, Mn |
0.5 mg |
0.1 mg |
0.4 mg |
Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
Riboflavin |
0.2 mg |
0.0 mg |
0.1 mg |
Niacin |
4.5 mg |
0.8 mg |
3.3 mg |
Pantothenic acid |
0.3 mg |
0.1 mg |
0.2 mg |
Vitamin B-6 |
0.2 mg |
0.0 mg |
0.1 mg |
Folate, total |
30.0 mcg |
5.1 mcg |
22.2 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
30.0 mcg |
5.1 mcg |
22.2 mcg |
Folate, DFE |
30.0 mcg_DFE |
5.1 mcg_DFE |
22.2 mcg_DFE |
Vitamin B-12 |
1.0 mcg |
0.2 mcg |
0.7 mcg |
Vitamin A, IU |
50.0 IU |
8.5 IU |
37.0 IU |
Vitamin A, RAE |
15.0 mcg_RAE |
2.5 mcg_RAE |
11.1 mcg_RAE |
Retinol |
15.0 mcg |
2.5 mcg |
11.1 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
6.8 g |
1.2 g |
5.0 g |
12:0 |
0.1 g |
0.0 g |
0.1 g |
14:0 |
0.5 g |
0.1 g |
0.4 g |
16:0 |
3.4 g |
0.6 g |
2.5 g |
18:0 |
2.6 g |
0.4 g |
1.9 g |
Fatty acids, total monounsaturated |
5.7 g |
1.0 g |
4.2 g |
16:1 undifferentiated |
0.6 g |
0.1 g |
0.4 g |
18:1 undifferentiated |
4.9 g |
0.8 g |
3.6 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.5 g |
0.1 g |
0.4 g |
18:2 undifferentiated |
0.4 g |
0.1 g |
0.3 g |
18:3 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
Amino acids |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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